Oma’s German Chocolate Chip Cookies

Oma’s German Chocolate Chip Cookies Recipe

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Amanda Markham


I found this recipe online and LOVED it! My family and friends now ask me to bring them when ever we have a get together!


★★★★★ 1 vote

1 Hr 15 Min
1 Hr 15 Min


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1 pkg
(1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix
1 Tbsp
unsweetened baking cocoa powder
1 can(s)
(1 lb) betty crocker® rich & creamy coconut pecan frosting
1 oz
sweet baking chocolate, grated (optional)

How to Make Oma’s German Chocolate Chip Cookies


  • 1Pre-Heat oven to 375°F.
  • 2In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  • 3Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4Spread remaining frosting evenly over cookies.

    Sprinkle with chocolate.(optional)

Printable Recipe Card

About Oma’s German Chocolate Chip Cookies

Hashtags: #german, #chip

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