Oma’s German Chocolate Chip Cookies

Oma’s German Chocolate Chip Cookies Recipe

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Amanda Markham

By
@MzMarkham1022

I found this recipe online and LOVED it! My family and friends now ask me to bring them when ever we have a get together!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
1 Hr 15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 pkg
    (1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix
  • 1
    egg
  • 1 Tbsp
    unsweetened baking cocoa powder
  • 1 can(s)
    (1 lb) betty crocker® rich & creamy coconut pecan frosting
  • 1 oz
    sweet baking chocolate, grated (optional)

How to Make Oma’s German Chocolate Chip Cookies

Step-by-Step

  1. Pre-Heat oven to 375°F.
  2. In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  3. Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. Spread remaining frosting evenly over cookies.

    Sprinkle with chocolate.(optional)

Printable Recipe Card

About Oma’s German Chocolate Chip Cookies

Hashtags: #german, #chip




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