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ollie cookies

(1 rating)
Recipe by
Polly McKaskle
Shreveport, LA

Refrigerator cookies. Ollie was my precious grandmother and ALWAYS had them made up and the dough in the freezer waiting or us. I always called them "Ollie cookies"

(1 rating)
prep time 20 Min
cook time 10 Min

Ingredients For ollie cookies

  • 1 c
    crisco butter flavored shortening
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 3
    eggs
  • 1 tsp
    vanilla flavoring
  • 1/2 tsp
    salt
  • 1 tsp
    soda
  • 4 c
    all purpose flour
  • 1 c
    pecans (chopped)

How To Make ollie cookies

  • 1
    Cream together shortening, sugar and brown sugar. Add eggs one at a time and blend well. Add vanilla. Slowly add dry ingredients. Mixture will be extremely thick. Stir in pecans.
  • 2
    On wax paper roll dough into rolls about 2" in diameter and about 10" long. Freeze or if you are ready to bake slice into about 1/2 inch slices and bake at 350 for about 10 minutes (or until golden on edges) For a crunchier cookie bake a few minutes longer.

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