ollie cookies

Name: Ollie Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) crisco butter flavored shortening; 1 cup(s) sugar; 1 cup(s) brown sugar; 3 - eggs; 1 teaspoon(s) vanilla flavoring; 1/2 teaspoon(s) salt; 1 teaspoon(s) soda; 4 cup(s) all purpose flour; 1 cup(s) pecans (chopped)

(1 RATING)

39 Pinches

Polly McKaskle

Shreveport, LA

Updated on Sep 3, 2012

Refrigerator cookies. Ollie was my precious grandmother and ALWAYS had them made up and the dough in the freezer waiting or us. I always called them "Ollie cookies"

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup crisco butter flavored shortening
1 cup sugar
1 cup brown sugar
3 - eggs
1 teaspoon vanilla flavoring
1/2 teaspoon salt
1 teaspoon soda
4 cups all purpose flour
1 cup pecans (chopped)

How To Make ollie cookies

Step 1

Cream together shortening, sugar and brown sugar. Add eggs one at a time and blend well. Add vanilla. Slowly add dry ingredients. Mixture will be extremely thick. Stir in pecans.

Step 2

On wax paper roll dough into rolls about 2" in diameter and about 10" long. Freeze or if you are ready to bake slice into about 1/2 inch slices and bake at 350 for about 10 minutes (or until golden on edges) For a crunchier cookie bake a few minutes longer.
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