Ollie Cookies

Ollie Cookies

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Polly McKaskle


Refrigerator cookies. Ollie was my precious grandmother and ALWAYS had them made up and the dough in the freezer waiting or us. I always called them "Ollie cookies"


★★★★★ 1 vote

20 Min
10 Min


  • 1 c
    crisco butter flavored shortening
  • 1 c
  • 1 c
    brown sugar
  • 3
  • 1 tsp
    vanilla flavoring
  • 1/2 tsp
  • 1 tsp
  • 4 c
    all purpose flour
  • 1 c
    pecans (chopped)

How to Make Ollie Cookies


  1. Cream together shortening, sugar and brown sugar. Add eggs one at a time and blend well. Add vanilla. Slowly add dry ingredients. Mixture will be extremely thick. Stir in pecans.
  2. On wax paper roll dough into rolls about 2" in diameter and about 10" long. Freeze or if you are ready to bake slice into about 1/2 inch slices and bake at 350 for about 10 minutes (or until golden on edges) For a crunchier cookie bake a few minutes longer.

Printable Recipe Card

About Ollie Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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