Old-timers Recipe

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3/4 c
3/4 c
3/4 c
mild molasses
3/4 c
sour cream
4.5 c
sifted all purpose flour
2 tsp
baking soda
2 tsp
1.5 tsp
1 tsp

How to Make Old-Timers


  • 1Cream lard and sugar together.
  • 2Add molasses and cream, then the eggs.
  • 3Stir in the sifted dry ingredients.
  • 4Dough will be soft.
  • 5Chill in refrigerator overnight.
  • 6Use half of dough at a time.
  • 7Roll out lightly, 1/4-inch thick on a floured cloth.
  • 8Cut rounds of 2 1/2 to 3 inches.
  • 9Place on greased cookie sheets and bake 15 to 20 minutes.

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About Old-Timers

Course/Dish: Cookies
Other Tag: Quick & Easy

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