old-timers

How To Make old-timers

• Step 1
  Cream lard and sugar together.
• Step 2
  Add molasses and cream, then the eggs.
• Step 3
  Stir in the sifted dry ingredients.
• Step 4
  Dough will be soft.
• Step 5
  Chill in refrigerator overnight.
• Step 6
  Use half of dough at a time.
• Step 7
  Roll out lightly, 1/4-inch thick on a floured cloth.
• Step 8
  Cut rounds of 2 1/2 to 3 inches.
• Step 9
  Place on greased cookie sheets and bake 15 to 20 minutes.
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