☆☆☆☆☆ 0 votes0
Ingredients
-
3/4 clard
-
3/4 csugar
-
3/4 cmild molasses
-
3/4 csour cream
-
4.5 csifted all purpose flour
-
2 tspbaking soda
-
2 tspcinnamon
-
1.5 tspsalt
-
1 tspginger
How to Make Old-Timers
- Cream lard and sugar together.
- Add molasses and cream, then the eggs.
- Stir in the sifted dry ingredients.
- Dough will be soft.
- Chill in refrigerator overnight.
- Use half of dough at a time.
- Roll out lightly, 1/4-inch thick on a floured cloth.
- Cut rounds of 2 1/2 to 3 inches.
- Place on greased cookie sheets and bake 15 to 20 minutes.