Old Fashioned Tea Cakes
How to Make Old Fashioned Tea Cakes
- No Milk, No Liquid. Mix all ingredients together except the flour.
- Gradually add the flour 1 cup at a time. When completely mixed, roll into a ball
- Roll out and cut with large cookie cutters. Add small amount of flour to surface, use dough roller to roll out dough.
- Bake at 375 oven until slightly brown around the outer edges. Let cool on flat surface.
- see wedding cake icing for cookies