Old Fashioned Tea Cakes
1 photo of Old Fashioned Tea Cakes
Ingredients
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1 cshortening
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2 csugar
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4eggs
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4 cself rising flour
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1 tspvanilla extract
How to Make Old Fashioned Tea Cakes
- No Milk, No Liquid. Mix all ingredients together except the flour.
- Gradually add the flour 1 cup at a time. When completely mixed, roll into a ball
- Roll out and cut with large cookie cutters. Add small amount of flour to surface, use dough roller to roll out dough.
- Bake at 375 oven until slightly brown around the outer edges. Let cool on flat surface.
- see wedding cake icing for cookies
