Old Fashioned Tea Cakes

Debbie Wilson


This has been the best recipe I have ever used.

★★★★★ 1 vote
3 dozen
10 Min
10 Min


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1 c
2 c
4 c
self rising flour
1 tsp
vanilla extract

How to Make Old Fashioned Tea Cakes


  • 1No Milk, No Liquid. Mix all ingredients together except the flour.
  • 2Gradually add the flour 1 cup at a time. When completely mixed, roll into a ball
  • 3Roll out and cut with large cookie cutters. Add small amount of flour to surface, use dough roller to roll out dough.
  • 4Bake at 375 oven until slightly brown around the outer edges. Let cool on flat surface.
  • 5see wedding cake icing for cookies

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About Old Fashioned Tea Cakes

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #with, #frosting

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