old fashioned tea cakes

How To Make old fashioned tea cakes

• Step 1
  No Milk, No Liquid. Mix all ingredients together except the flour.
• Step 2
  Gradually add the flour 1 cup at a time. When completely mixed, roll into a ball
• Step 3
  Roll out and cut with large cookie cutters. Add small amount of flour to surface, use dough roller to roll out dough.
• Step 4
  Bake at 375 oven until slightly brown around the outer edges. Let cool on flat surface.
• Step 5
  see wedding cake icing for cookies
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!