old fashioned tea cakes

How To Make old fashioned tea cakes

• 1

  No Milk, No Liquid. Mix all ingredients together except the flour.
• 2

  Gradually add the flour 1 cup at a time. When completely mixed, roll into a ball
• 3

  Roll out and cut with large cookie cutters. Add small amount of flour to surface, use dough roller to roll out dough.
• 4

  Bake at 375 oven until slightly brown around the outer edges. Let cool on flat surface.
• 5

  see wedding cake icing for cookies
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