Old-Fashioned Soft Pumpkin Cookies

1
Tanya Seamons

By
@Tannalee

These delish cookies were sold at a supermarket in Utah. When we moved to Canada my family was craving them. Here is my copycat recipe for Allen's Pumpkin Chocolate Chip Cookies. There are just never enough of them. They don't last long!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 1 can(s)
    large can 100% pure pumpkin
  • 3 c
    granulated sugar
  • 2 large
    egg
  • 2 tsp
    vanilla extract
  • 1/2 c
    molasses
  • 5 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1 tsp
    salt
  • 1/2 tsp
    gound cloves
  • 2 c
    chocolate chips

How to Make Old-Fashioned Soft Pumpkin Cookies

Step-by-Step

  1. PREHEAT oven to 350F.
  2. COMBINE flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt in a medium bowl.
  3. BEAT sugar and butter in large mixer bowl until well blended. Beat in the pumpkin, molasses, eggs, and vanilla extract until smooth. Gradulally beat in flour mixture. Drop by rounded tablespoon onto baking sheets.
  4. BAKE for 15 - 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (unless you eat them first!)
  5. EAT with a big glass of cold milk.

Printable Recipe Card

About Old-Fashioned Soft Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian




Show 5 Comments & Reviews

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...