These delish cookies were sold at a supermarket in Utah. When we moved to Canada my family was craving them. Here is my copycat recipe for Allen's Pumpkin Chocolate Chip Cookies. There are just never enough of them. They don't last long!
2COMBINE flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt in a medium bowl.
3BEAT sugar and butter in large mixer bowl until well blended. Beat in the pumpkin, molasses, eggs, and vanilla extract until smooth. Gradulally beat in flour mixture. Drop by rounded tablespoon onto baking sheets.
4BAKE for 15 - 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (unless you eat them first!)