old-fashioned soft pumpkin cookies
These delish cookies were sold at a supermarket in Utah. When we moved to Canada my family was craving them. Here is my copycat recipe for Allen's Pumpkin Chocolate Chip Cookies. There are just never enough of them. They don't last long!
prep time
15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 cup butter, softened
- 1 can large can 100% pure pumpkin
- 3 cups granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/2 cup molasses
- 5 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon gound cloves
- 2 cups chocolate chips
How To Make old-fashioned soft pumpkin cookies
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Step 1PREHEAT oven to 350F.
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Step 2COMBINE flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt in a medium bowl.
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Step 3BEAT sugar and butter in large mixer bowl until well blended. Beat in the pumpkin, molasses, eggs, and vanilla extract until smooth. Gradulally beat in flour mixture. Drop by rounded tablespoon onto baking sheets.
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Step 4BAKE for 15 - 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (unless you eat them first!)
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Step 5EAT with a big glass of cold milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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