Old-Fashioned Soft Pumpkin Cookies

1
Tanya Seamons

By
@Tannalee

These delish cookies were sold at a supermarket in Utah. When we moved to Canada my family was craving them. Here is my copycat recipe for Allen's Pumpkin Chocolate Chip Cookies. There are just never enough of them. They don't last long!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
butter, softened
1 can(s)
large can 100% pure pumpkin
3 c
granulated sugar
2 large
egg
2 tsp
vanilla extract
1/2 c
molasses
5 c
all purpose flour
2 tsp
baking soda
2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
salt
1/2 tsp
gound cloves
2 c
chocolate chips

How to Make Old-Fashioned Soft Pumpkin Cookies

Step-by-Step

  • 1PREHEAT oven to 350F.
  • 2COMBINE flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt in a medium bowl.
  • 3BEAT sugar and butter in large mixer bowl until well blended. Beat in the pumpkin, molasses, eggs, and vanilla extract until smooth. Gradulally beat in flour mixture. Drop by rounded tablespoon onto baking sheets.
  • 4BAKE for 15 - 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (unless you eat them first!)
  • 5EAT with a big glass of cold milk.

Printable Recipe Card

About Old-Fashioned Soft Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian




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