Old Fashioned Oatmeal Raisin Cookies

Old Fashioned Oatmeal Raisin Cookies Recipe

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Kathy Lochner

By
@K80Rie

The raisins are cooked in a saucepan until they are plump and juicy and then the liquid is added to the dough to make them moist. This is the only way my mom ever baked them.

Rating:

★★★★★ 3 votes

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Ingredients

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1 c
raisins (any kind)
1 c
water
3/4 c
shortening
1 1/2 c
sugar
2 large
eggs
1 tsp
vanilla extract
2 1/2 c
flour
1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground cloves
2 c
rolled oats
1/2 c
chopped walnuts (optional)

How to Make Old Fashioned Oatmeal Raisin Cookies

Step-by-Step

  • 1Simmer raisins and water in a small saucepan over low heat until raisins are plump, 20-30 minutes. Drain raisin liquid into measuring cup and add enough water to make 1/2 cup. Preheat oven to 400.
  • 2Cream shortening, sugar, eggs, and vanilla extract. Stir in raisin liquid.
  • 3Sift together flour, baking powder, baking soda, salt, and spices; stir in to shortening mixture.
  • 4Add rolled oats, raisins, and nuts if desired. Drop rounded teaspoonfuls about 2 inches apart onto a greased baking sheet. Bake 8-10 minutes or until lightly browned. Remove from baking sheet and cool.

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About Old Fashioned Oatmeal Raisin Cookies

Course/Dish: Cookies
Hashtags: #oatmeal, #raisin




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