Old Fashioned Gingersnaps
By
Libby Hamilton
@libby5208
1
This recipe was given to me years ago by a student who gave these to me for Christmas.
Rating:
★★★★★ 1 vote
Ingredients
- 3/4 c
- shortening
- 1 c
- sugar
- 1
- egg
- 4 Tbsp
- molasses
- 2 c
- all purpose flour
- 2 tsp
- baking soda
- 1 tsp
- ground cloves
- 1 tsp
- powdered ginger
- 2 tsp
- cinnamon
How to Make Old Fashioned Gingersnaps
- 1Mix all ingredients and chill for 15 minutes. Roll into small balls using about a teaspoonfull of dough. Roll in sugar. Place on a baking sheet and bake at 350 degrees for 10 minutes. Make sure to not over cook these so they will be soft and chewy.
