old-fashioned butterscotch bars
(1 RATING)
This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.
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prep time
15 Min
cook time
25 Min
method
---
yield
24 bars
Ingredients
- 1/2 cup butter
- 1/3/4 cup light brown sugar
- 2 - eggs
- 2 cups self-rising flour
- 1 teaspoon rum extract (calls for butter rum extract)
- 1 cup chopped pecans
- - confectoners sugar for dusting
How To Make old-fashioned butterscotch bars
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Step 1Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
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Step 2Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
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Step 3Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
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Step 4Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.
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