Old-fashioned Butterscotch Bars

Old-fashioned Butterscotch Bars Recipe

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Daune (pronounced "Dawn") Browne

By
@vavavoom

This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.

Rating:
★★★★★ 1 vote
Serves:
24 bars
Prep:
15 Min
Cook:
25 Min

Ingredients

1/2 c
butter
1/3/4 c
light brown sugar
2
eggs
2 c
self-rising flour
1 tsp
rum extract (calls for butter rum extract)
1 c
chopped pecans
confectoners sugar for dusting

Step-By-Step

1Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
2Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
3Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
4Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.

About Old-fashioned Butterscotch Bars

Course/Dish: Cookies