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1/3/4 clight brown sugar
2 cself-rising flour
1 tsprum extract (calls for butter rum extract)
1 cchopped pecans
·confectoners sugar for dusting
How to Make Old-fashioned Butterscotch Bars
- Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
- Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
- Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
- Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.