Cora's Raisin Cookies

3
Carole F

By
@BakersQueen

I had never really been fond of raisins until I found this recipe in the newspaper back in the 70's...it surprised me at how good they were in this cookie and this recipe has since become a favorite in my family. In fact, my dear mother, who is now deceased LOVED this recipe, and made them often. When I make these I always think of her... :)

Rating:

★★★★★ 4 votes

Comments:
Serves:
This makes about 4 dozen cookies

Ingredients

  • 2 c
    raisins (dark)
  • 1 c
    water
  • 3 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    shortening (i use crisco)
  • 1 3/4 c
    sugar
  • 2
    eggs, slightly beaten
  • 1 tsp
    vanilla
  • 1/2 c
    walnuts, chopped

How to Make Cora's Raisin Cookies

Step-by-Step

  1. Boil water and raisins for 3 minutes. Set aside and cool. In a large bowl blend flour, baking powder, baking soda, salt & spices and set aside. In another bowl, cream shortening and gradually add sugar; mix well and then add eggs, stir in raisins with liquid and add vanilla.
  2. Add the dry mixture to the shortening mixture, mix well..stir in nuts. Drop full tablespoon size cookie dough onto greased baking sheet.

    Bake at 375 degrees..for 12 to 15 minutes.

Printable Recipe Card

About Cora's Raisin Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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