Old Fashion Cajuns Tarts

Betty Campisi


We enjoy them with a good glass of cold milk or a cup of coffee. Brings back good memories.


★★★★★ 1 vote

35 Min
15 Min


  • 4 c
    all purpose flour
  • 1 c
  • 4 tsp
    baking powder
  • 1/2 c
  • 1/2 tsp
    baking soda
  • 1 stick
  • 1
  • 1 tsp
    vanilla extract
  • ·
    also fig perserve (about 1 qt.)

How to Make Old Fashion Cajuns Tarts


  1. In one bowl sift and combine all dry ingredients.
  2. In another bowl cream sugar and margarine.Add egg and cream again.
  3. Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
  4. Roll out 12 balls.
  5. Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
  6. Put on cookie sheet. Bake at 350 until light brown or 15 minutes.

Printable Recipe Card

About Old Fashion Cajuns Tarts

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Cajun/Creole

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