old fashion cajuns tarts

Name: Old Fashion Cajuns Tarts
Prep time: 35 min
Cook time: 15 min
Yield: 12
Cuisine: Cajun/Creole
Ingredients: 4 cup(s) all purpose flour; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1/2 cup(s) milk; 1/2 teaspoon(s) baking soda; 1 stick(s) margarine; 1 - egg; 1 teaspoon(s) vanilla extract; - also fig perserve (about 1 qt.)

(1 RATING)

70 Pinches 1 Photo

Betty Campisi

Kaplan, LA

Updated on Oct 1, 2010

We enjoy them with a good glass of cold milk or a cup of coffee. Brings back good memories.

Rate

prep time 35 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

4 cups all purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 cup milk
1/2 teaspoon baking soda
1 stick margarine
1 - egg
1 teaspoon vanilla extract
- also fig perserve (about 1 qt.)

How To Make old fashion cajuns tarts

Step 1

In one bowl sift and combine all dry ingredients.

Step 2

In another bowl cream sugar and margarine.Add egg and cream again.
Step 3

Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
Step 4

Roll out 12 balls.
Step 5

Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
Step 6

Put on cookie sheet. Bake at 350 until light brown or 15 minutes.
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