ohmygoodness! chocolate chunk cookies
These are the best chocolate chip cookies I have ever tasted! They are big and thick and full of chocolate. When I made them for my little mama a few years ago I thought she might faint! Hence the name, "OhMyGoodness!" These cookies appear to be undercooked after the allotted time, but resist cooking them any longer!
prep time
10 Min
cook time
10 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 cup cold butter, cut into cubes
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 cups flour
- 10 ounces dark chocolate chunks
- 10 ounces semi-sweet chocolate chips
How To Make ohmygoodness! chocolate chunk cookies
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Step 1Preheat oven to 350. Line baking sheet with parchment.
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Step 2Beat butter until smooth, then add brown sugar and beat on medium 2 minutes, scraping sides often. Add eggs and vanilla and beat until smooth.
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Step 3Beat in baking powder, baking soda and salt. On low, add flour until mixed, then stir in chocolates.
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Step 4Using a 1/4 cup measure, form large balls and place 2 1/2" apart. Place the remaining dough in the refrigerator until ready to bake.
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Step 5Bake 9-10 minutes, until edges are turning golden. The tops of the cookies will appear undercooked! Resist the urge to continue cooking! Remove from the oven.
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Step 6Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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