ohmygoodness! chocolate chunk cookies
(1 rating)
These are the best chocolate chip cookies I have ever tasted! They are big and thick and full of chocolate. When I made them for my little mama a few years ago I thought she might faint! Hence the name, "OhMyGoodness!" These cookies appear to be undercooked after the allotted time, but resist cooking them any longer!
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For ohmygoodness! chocolate chunk cookies
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1 ccold butter, cut into cubes
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1 cpacked brown sugar
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2 lgeggs
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1 Tbspvanilla
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1 tspbaking powder
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1/4 tspbaking soda
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1 tspsalt
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3 cflour
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10 ozdark chocolate chunks
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10 ozsemi-sweet chocolate chips
How To Make ohmygoodness! chocolate chunk cookies
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1Preheat oven to 350. Line baking sheet with parchment.
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2Beat butter until smooth, then add brown sugar and beat on medium 2 minutes, scraping sides often. Add eggs and vanilla and beat until smooth.
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3Beat in baking powder, baking soda and salt. On low, add flour until mixed, then stir in chocolates.
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4Using a 1/4 cup measure, form large balls and place 2 1/2" apart. Place the remaining dough in the refrigerator until ready to bake.
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5Bake 9-10 minutes, until edges are turning golden. The tops of the cookies will appear undercooked! Resist the urge to continue cooking! Remove from the oven.
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6Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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