oatmeal walnut raisin cookies

Name: Oatmeal Walnut Raisin Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter, softened; 1 cup(s) packed light brown sugar; 1 cup(s) sugar; 2 - large eggs; 2 teaspoon(s) vanilla; 2-1/2 cup(s) quick-cooking oats; 1 cup(s) raisins; 1 cup(s) chopped nuts

(1 RATING)

32 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 29, 2015

Delicious! Smells so good while baking. You will not be able to eat just one cookie.

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prep time 20 Min

cook time 10 Min

method Bake

yield 48 cookies

Ingredients

2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup packed light brown sugar
1 cup sugar
2 - large eggs
2 teaspoons vanilla
2-1/2 cup quick-cooking oats
1 cup raisins
1 cup chopped nuts

How To Make oatmeal walnut raisin cookies

Step 1

Sift dry ingredients. Beat butter, both sugars, then eggs, and vanilla until creamy. With the mixer on low speed, gradually add the flour mixture. Beat just until blended. Stir in oats, raisins, and nuts.

Step 2

Roll heaping tablespoons of the dough into balls. Bake at 375 degrees on ungreased baking sheet for 10 to 12 minutes.
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