oatmeal scotchies

Name: Oatmeal Scotchies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 11/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) brown sugar; 3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 3 cup(s) oatmeal; 11 1/3 ounce(s) butterscotch chips

43 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Nov 9, 2013

still working through bake sale cookie recipe ideas. This recipe is basically Nestle's recipe, found it on www.food.com but the instructions were not clear. We worked it out by adjusting cooking time and temp.

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prep time 20 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

11/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 cups oatmeal
11 1/3 ounces butterscotch chips

How To Make oatmeal scotchies

Step 1

preheat oven to 350

Step 2

combine flour, baking soda, salt and cinnamon in a small bowl
Step 3

in mixing bowl beat butter, sugar, brown sugar,eggs, and vanilla extract
Step 4

gradually add flour mixture to wet mixture
Step 5

stir in oat meal and butterscotch chips, making sure they are mixed in well or you will end up with cookies with out it at the end.
Step 6

line baking sheet with parchment paper.
Step 7

drop by rounded teaspoons full onto prepared baking sheet.
Step 8

for chewy cookies bake 6-8 minutes, for crispy cookies bake 8-10 minutes
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