oatmeal scotchies

Name: Oatmeal Scotchies
Prep time: 10 min
Ingredients: 1 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 2 - eggs; 1 tablespoon(s) vanilla; 3 cup(s) quick or old fashioned oats; 1 package(s) butterscotch morsels (1 2/3 cup)

(1 RATING)

111 Pinches 3 Photos

Traci Coleman

Vancouver, WA

Updated on Sep 8, 2012

Basically an oatmeal cookie with butterscotch chips. Quite tasty, just be careful not to overbake them!

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 - eggs
1 tablespoon vanilla
3 cups quick or old fashioned oats
1 package butterscotch morsels (1 2/3 cup)

How To Make oatmeal scotchies

Step 1

Heat oven to 350 (the original says 375, but I always bake cookies at a slightly lower temp then recipes say to do).

Step 2

Combine flour, soda, salt and cinnamon in small bowl. Cream together butter, sugar, brown sugar, eggs and vanilla. Gradually add in flour mixture to the butter mixture. Stir in oats and morsels.
Step 3

Drop by rounded tabespoon onto ungreased baking sheets. Bake 7-9 minutes. Cool on baking sheet for about 2 minutes before moving to wire rack to cool completely.
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