Oatmeal Scotchies

Traci Coleman


Basically an oatmeal cookie with butterscotch chips. Quite tasty, just be careful not to overbake them!


★★★★★ 1 vote

10 Min


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1 1/4 c
1 tsp
baking soda
1/2 tsp
ground cinnamon
1 c
butter, softened
3/4 c
3/4 c
brown sugar
1 Tbsp
3 c
quick or old fashioned oats
1 pkg
butterscotch morsels (1 2/3 cup)

How to Make Oatmeal Scotchies


  • 1Heat oven to 350 (the original says 375, but I always bake cookies at a slightly lower temp then recipes say to do).
  • 2Combine flour, soda, salt and cinnamon in small bowl. Cream together butter, sugar, brown sugar, eggs and vanilla. Gradually add in flour mixture to the butter mixture. Stir in oats and morsels.
  • 3Drop by rounded tabespoon onto ungreased baking sheets. Bake 7-9 minutes. Cool on baking sheet for about 2 minutes before moving to wire rack to cool completely.

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About Oatmeal Scotchies

Course/Dish: Cookies

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