Oatmeal Scotchies

Oatmeal Scotchies Recipe

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Jo Schrepfer


Tessa brought these to the 2009 family picnic.

★★★★★ 1 vote


1 1/4 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
1 c
butter or margarine softened
1 2/3 c
butterscoth morsels (11 oz package)
3/4 c
granulated sugar
3/4 c
packed brown sugar
large eggs
1 tsp
vanilla or grated peel of 1 orange
3 c
old fashioned rolled oats


1Preheat over to 375. Combine flour, baking soda, cinnamon & salt in a small bowl. Beat butter, sugars, eggs and vanilla in a large bowl. Gratdually beat in flour mixture. Stir in oats & morsels. Grease 15 x 10 inch jelly-roll pan. Spread dough into prepared pan. Bake for 18 - 22 min. or until light brown. Cool completely in pan on a wire rack. Cut into bars.

About Oatmeal Scotchies

Course/Dish: Cookies