oatmeal scotchies

(1 RATING)
61 Pinches
Belview, MN
Updated on Jul 20, 2012

Tessa brought these to the 2009 family picnic.

prep time
cook time
method ---
yield

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup butter or margarine softened
  • 1 2/3 cups butterscoth morsels (11 oz package)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 - large eggs
  • 1 teaspoon vanilla or grated peel of 1 orange
  • 3 cups old fashioned rolled oats

How To Make oatmeal scotchies

  • Step 1
    Preheat over to 375. Combine flour, baking soda, cinnamon & salt in a small bowl. Beat butter, sugars, eggs and vanilla in a large bowl. Gratdually beat in flour mixture. Stir in oats & morsels. Grease 15 x 10 inch jelly-roll pan. Spread dough into prepared pan. Bake for 18 - 22 min. or until light brown. Cool completely in pan on a wire rack. Cut into bars.

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Category: Cookies

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