Oatmeal Scotchies

2
Marina Neff

By
@Kittiecooks

I like oatmeal in baked goods, especially cakes and cookies. Here is a recipe that was handed to me from a dear friend. What made it my own was substituting butterscotch chips for raisins. They come out thin and crispy and they don't last long around my house. I hope you enjoy them as well.

Rating:
★★★★★ 3 votes
Comments:
Serves:
about 3 dozen cookies
Prep:
10 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
butter
1 c
brown sugar, firmly packed
1/2 c
sugar
3 tsp
water
1 tsp
ground allspice
1 tsp
vanilla extract
1 tsp
salt
1
egg
1/2 tsp
baking soda
3 c
quick oats (uncooked)
2 c
butterscotch chips
3/4 c
chopped walnuts (optional)

Step-By-Step

1Preheat oven to 350. Grease cookie sheet(s) and set aside
2In a large mixing bowl, measure out the first 10 ingredients and mix by hand till thoroughly blended. Then fold in the oats and butterscotch chips with a spoon.
3drop dough by heaping spoonfull onto greased cookie sheet about 2" apart. Bake in preheated oven for 12 minutes or till golden.
4carefully cool on a wire rack. Make sure to regrease the cookie sheet each time you use it.

About Oatmeal Scotchies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids