oatmeal scotchies

Name: Oatmeal Scotchies
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) butter; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 3 teaspoon(s) water; 1 teaspoon(s) ground allspice; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 1 - egg; 1/2 teaspoon(s) baking soda; 3 cup(s) quick oats (uncooked); 2 cup(s) butterscotch chips; 3/4 cup(s) chopped walnuts (optional)

(3 RATINGS)

102 Pinches 3 Photos

Marina Neff

Orlando, FL

Updated on Jun 10, 2011

I like oatmeal in baked goods, especially cakes and cookies. Here is a recipe that was handed to me from a dear friend. What made it my own was substituting butterscotch chips for raisins. They come out thin and crispy and they don't last long around my house. I hope you enjoy them as well.

Rate

prep time 10 Min

cook time

method Bake

yield about 3 dozen cookies

Ingredients

1 cup all purpose flour
1 cup butter
1 cup brown sugar, firmly packed
1/2 cup sugar
3 teaspoons water
1 teaspoon ground allspice
1 teaspoon vanilla extract
1 teaspoon salt
1 - egg
1/2 teaspoon baking soda
3 cups quick oats (uncooked)
2 cups butterscotch chips
3/4 cup chopped walnuts (optional)

How To Make oatmeal scotchies

Step 1

Preheat oven to 350. Grease cookie sheet(s) and set aside

Step 2

In a large mixing bowl, measure out the first 10 ingredients and mix by hand till thoroughly blended. Then fold in the oats and butterscotch chips with a spoon.
Step 3

drop dough by heaping spoonfull onto greased cookie sheet about 2" apart. Bake in preheated oven for 12 minutes or till golden.
Step 4

carefully cool on a wire rack. Make sure to regrease the cookie sheet each time you use it.
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