Oatmeal Scotchies

2
Marina Neff

By
@Kittiecooks

I like oatmeal in baked goods, especially cakes and cookies. Here is a recipe that was handed to me from a dear friend. What made it my own was substituting butterscotch chips for raisins. They come out thin and crispy and they don't last long around my house. I hope you enjoy them as well.

Rating:

★★★★★ 3 votes

Comments:
Serves:
about 3 dozen cookies
Prep:
10 Min
Method:
Bake

Ingredients

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  • 1 c
    all purpose flour
  • 1 c
    butter
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 3 tsp
    water
  • 1 tsp
    ground allspice
  • 1 tsp
    vanilla extract
  • 1 tsp
    salt
  • 1
    egg
  • 1/2 tsp
    baking soda
  • 3 c
    quick oats (uncooked)
  • 2 c
    butterscotch chips
  • 3/4 c
    chopped walnuts (optional)

How to Make Oatmeal Scotchies

Step-by-Step

  1. Preheat oven to 350. Grease cookie sheet(s) and set aside
  2. In a large mixing bowl, measure out the first 10 ingredients and mix by hand till thoroughly blended. Then fold in the oats and butterscotch chips with a spoon.
  3. drop dough by heaping spoonfull onto greased cookie sheet about 2" apart. Bake in preheated oven for 12 minutes or till golden.
  4. carefully cool on a wire rack. Make sure to regrease the cookie sheet each time you use it.

Printable Recipe Card

About Oatmeal Scotchies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids




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