~ oatmeal ~ raisin ~ nut cookies ~
I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They turned out wonderful. I'm going to freeze them for when I need a quick treat for a pot luck or as a sweet snack. They're mighty tasty and I would imagine they'd be good with just a yellow cake or even a white cake mix.Enjoy!
prep time
15 Min
cook time
15 Min
method
Bake
yield
3 1/2 - 4 DOZEN
Ingredients
- 1 - 15.25 ounces betty crocker supreme butter recipe yellow cake mix
- 1 1/2 cups old fashioned oats
- 3/4 cup flour
- 2 teaspoons cinnamon
- 1/2 cup packed brown sugar
- 2 - eggs
- 1 cup butter, melted
- 1 teaspoon vanilla
- 1 cup raisins
- 1/2 cup each - chopped walnuts and chopped pecans
How To Make ~ oatmeal ~ raisin ~ nut cookies ~
-
Step 1Preheat oven to 375 degree F. In a bowl, mix together the cake mix, oats, flour and cinnamon. Set aside. Measure our 1 cup of raisins and pour hot water over them and let set while mixing batter. Drain well.
-
Step 2In another bowl, whisk together the eggs, brown sugar and pour into the cake mixture. Pour in the melted butter and stir until thoroughly blended. Stir in the raisins and nuts.
-
Step 3Spray baking sheet with bakers joy or grease and drop batter by tablespoonfuls on prepared sheet, about 2 inches apart. Bake for 12 - 15 minutes or until golden on the bottom. I always take mine out before too dark. Finish cooling on racks.Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#oatmeal
Keyword:
#walnuts
Keyword:
#pecans
Keyword:
#raisins
Keyword:
#Cookies
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes