oatmeal raisin maple cookies

Name: Oatmeal Raisin Maple Cookies
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) rolled oats; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 1/4 cup(s) brown sugar (I use light); 1 stick(s) butter; 2 large eggs; 1 teaspoon(s) vanilla; 1 cup(s) raisins; 1/4 cup(s) ripe bananas (optional); ## MAPLE GLAZE; 2 tablespoon(s) butter; 1/4 cup(s) maple syrup; 1 cup(s) powdered sugar

(15 RATINGS)

5.71K Pinches 13 Photos

Betty Graves

Germantown, TN

Updated on Jul 31, 2021

The maple glaze is so delicious on this oatmeal raisin cookie. It is a step up above the regular oatmeal cookie. I got this recipe from Steph. My family has enjoyed it so much.

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A plate of Oatmeal Raisin Maple Cookies.

Blue Ribbon Recipe

With a light maple flavor, these oatmeal raisin maple cookies have an innate homeyness and warmth that just can't be beat! It's a wonderful twist on old-fashioned oatmeal cookies. Adding banana gives the cookie a different texture and adds flavor. The cookie is tender and cake-like. The topping is what separates this from other oatmeal cookies too. The glaze is maple flavored and the perfect complement to the cookie.

— The Test Kitchen

prep time 25 Min

cook time 15 Min

method Bake

yield about 30 small cookies or 20 large cookies

Ingredients

3 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups brown sugar (I use light)
1 stick butter
2 large eggs
1 teaspoon vanilla
1 cup raisins
1/4 cup ripe bananas (optional)
MAPLE GLAZE
2 tablespoons butter
1/4 cup maple syrup
1 cup powdered sugar

How To Make oatmeal raisin maple cookies

Step 1

Preheat oven to 350 degrees F.

Step 2

In a mixing bowl place vanilla, eggs, banana, sugar, and butter, cream together at low speed (mixture will look a little curdled).
Step 3

Turn off the mixer and add flour, baking soda, cinnamon, salt, raisins, and oats.
Step 4

Slowly turn on the mixer, keeping on a low speed, until all flour has disappeared into the batter. Make sure not to over mix the cookies. Place batter in the freezer for 15 minutes.
Step 5

After 15 minutes using an ice cream scoop, you place batter onto cookie sheets.
Step 6

Bake for 8-12 minutes or until they are golden brown. I make my cookies medium or large size.
Step 7

For glaze. in a small microwave-safe bowl microwave 2 tablespoons of butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk into syrup butter until sugar is completely dissolved.
Step 8

Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.
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