Oatmeal Raisin Cookies
By
Traci Lacayo
@indycoltschick8977
1
Had some oats and raisins and so I made these up. The plate lasted one day, my family loves them!
Ingredients
- 1/2 c
- butter
- 1/2 c
- butter flavored shortening
- 1 c
- light brown sugar, packed
- 1/2 c
- white sugar
- 2
- eggs
- 1 tsp
- vanilla extract
- 1 1/2 c
- all-purpose flour
- 1 tsp
- baking soda
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
- 3 c
- rolled oats
- 1 c
- raisins
How to Make Oatmeal Raisin Cookies
- 1Preheat oven to 350 degrees F (175 degrees C).
- 2In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- 3Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
