Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 c butter; 1/2 c butter flavored shortening; 1 c light brown sugar, packed; 1/2 c white sugar; 2 eggs; 1 tsp vanilla extract; 1 1/2 c all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 c rolled oats; 1 c raisins

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By Traci Lacayo
@indycoltschick8977

Had some oats and raisins and so I made these up. The plate lasted one day, my family loves them!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

15 Min

Ingredients

Add to Grocery List

1/2 c

butter
1/2 c

butter flavored shortening
1 c

light brown sugar, packed
1/2 c

white sugar
2

eggs
1 tsp

vanilla extract
1 1/2 c

all-purpose flour
1 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

salt
3 c

rolled oats
1 c

raisins

How to Make Oatmeal Raisin Cookies

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

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