Oatmeal Raisin Cookies
By
Traci Lacayo
@indycoltschick8977
1
Had some oats and raisins and so I made these up. The plate lasted one day, my family loves them!
Ingredients
-
1/2 cbutter
-
1/2 cbutter flavored shortening
-
1 clight brown sugar, packed
-
1/2 cwhite sugar
-
2eggs
-
1 tspvanilla extract
-
1 1/2 call-purpose flour
-
1 tspbaking soda
-
1 tspcinnamon
-
1/2 tspsalt
-
3 crolled oats
-
1 craisins
How to Make Oatmeal Raisin Cookies
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!