Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

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Traci Lacayo

By
@indycoltschick8977

Had some oats and raisins and so I made these up. The plate lasted one day, my family loves them!

Rating:

★★★★★ 1 vote

Comments:
Cook:
15 Min

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    butter flavored shortening
  • 1 c
    light brown sugar, packed
  • 1/2 c
    white sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    rolled oats
  • 1 c
    raisins

How to Make Oatmeal Raisin Cookies

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Printable Recipe Card

About Oatmeal Raisin Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #oatmeal #raisin



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