oatmeal raisin cookies
★★★★★
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Had some oats and raisins and so I made these up. The plate lasted one day, my family loves them!
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★★★★★
1
cook time
15 Min
Ingredients For oatmeal raisin cookies
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1/2 cbutter
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1/2 cbutter flavored shortening
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1 clight brown sugar, packed
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1/2 cwhite sugar
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2eggs
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1 tspvanilla extract
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1 1/2 call-purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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3 crolled oats
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1 craisins
How To Make oatmeal raisin cookies
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1Preheat oven to 350 degrees F (175 degrees C).
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2In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
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3Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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