Oatmeal Raisin Cookies for Bea-Annette's

Annette W.


This is the oatmeal raisin cookie recipe I have been using since I was about 15. It came from my grandma. They are soft and chewy and full of flavor. I have to have my oatmeal raisin cookies soft and spicy with cinnamon and nutmeg. This are just that. Your house will smell amazing for days!

I'm posting this recipe as a special request for a very dear friend of mine, Bea. Here you go beautiful. I hope you love them as much as I always have.

Recipe is my own. Photo is from beautiful Bea herself.


★★★★★ 3 votes

2 dozen
20 Min
10 Min


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3 c
old fashioned oats
1 1/2 c
all purpose flour
1 1/2 c
1 c
butter, softened
1 c
brown sugar
1/2 c
granulated sugar
2 tsp
1 tsp
baking soda
1 tsp
1/2 tsp
1/2 tsp
nutmeg or grated fresh
1 pinch
ground cloves
2 large

How to Make Oatmeal Raisin Cookies for Bea-Annette's


  • 1Preheat oven to 350°. Cream together butter, brown sugar and granulated sugar. Add eggs and vanilla and mixed until combined thoroughly.
  • 2In a medium bowl combine all the dry ingredients and mix them well.
  • 3Stir dry ingredients (except oats) into wet and mix them until they are just combined being careful not to over mix.
  • 4Gently add in oats and fold then add the raisins and stir until just combined.
  • 5Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart. Bake for 10 – 12 minutes until the cookies are golden brown along the edges. Do not over bake.
  • 6Remove from oven and onto a cooling rack. Enjoy!

Printable Recipe Card

About Oatmeal Raisin Cookies for Bea-Annette's

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American

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