oatmeal raisin cookies for bea-annette's
This is the oatmeal raisin cookie recipe I have been using since I was about 15. It came from my grandma. They are soft and chewy and full of flavor. I have to have my oatmeal raisin cookies soft and spicy with cinnamon and nutmeg. This are just that. Your house will smell amazing for days! I'm posting this recipe as a special request for a very dear friend of mine, Bea. Here you go beautiful. I hope you love them as much as I always have. Recipe is my own. Photo is from beautiful Bea herself.
prep time
20 Min
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- 3 cups old fashioned oats
- 1 1/2 cups all purpose flour
- 1 1/2 cups raisins
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg or grated fresh
- 1 pinch ground cloves
- 2 large eggs
How To Make oatmeal raisin cookies for bea-annette's
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Step 1Preheat oven to 350°. Cream together butter, brown sugar and granulated sugar. Add eggs and vanilla and mixed until combined thoroughly.
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Step 2In a medium bowl combine all the dry ingredients and mix them well.
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Step 3Stir dry ingredients (except oats) into wet and mix them until they are just combined being careful not to over mix.
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Step 4Gently add in oats and fold then add the raisins and stir until just combined.
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Step 5Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart. Bake for 10 – 12 minutes until the cookies are golden brown along the edges. Do not over bake.
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Step 6Remove from oven and onto a cooling rack. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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