Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Yield: 6 dozen
Cuisine: American
Ingredients: 1 c raisins soaked in 1 cup warm water for at least 10 minutes; 2 c flour; 1 tsp salt; 1 tsp cinnamon; 1 c butter, room temperature; 1 c sugar; 1 c brown sugar; 2 eggs; 2 c oats, quick cooking; 1 c chopped pecans (optional)

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By barb kurth
@barbkur

The key to this cookie is be sure and soak the raisins and to refrigerate. They are by far the best oatmeal raisin cookie I have ever had.

Rating:

★★★★★ 1 vote5

Serves:

6 dozen

Method:

Bake

Ingredients

1 c

raisins soaked in 1 cup warm water for at least 10 minutes
2 c

flour
1 tsp

salt
1 tsp

cinnamon
1 c

butter, room temperature
1 c

sugar
1 c

brown sugar
2

eggs
2 c

oats, quick cooking
1 c

chopped pecans (optional)
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How to Make Oatmeal Raisin Cookies

Step-by-Step

In bowl combine dry ingredients and set aside.
In separate bowl combine sugars and butter. Add eggs and mix until creamy.
Add dry ingredients and oatmeal, raisins and nuts.
After thoroughly combining, place in refrigerator for at least 1 hour or even overnight.
Bake at 375 degrees for 7-9 minutes.