oatmeal raisin cookies

Name: Oatmeal Raisin Cookies
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) raisins soaked in 1 cup warm water for at least 10 minutes; 2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) butter, room temperature; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 - eggs; 2 cup(s) oats, quick cooking; 1 cup(s) chopped pecans (optional)

(1 RATING)

64 Pinches

barb kurth

abrams, WI

Updated on May 4, 2013

The key to this cookie is be sure and soak the raisins and to refrigerate. They are by far the best oatmeal raisin cookie I have ever had.

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method Bake

yield 6 dozen

Ingredients

1 cup raisins soaked in 1 cup warm water for at least 10 minutes
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
2 - eggs
2 cups oats, quick cooking
1 cup chopped pecans (optional)

How To Make oatmeal raisin cookies

Step 1

In bowl combine dry ingredients and set aside.

Step 2

In separate bowl combine sugars and butter. Add eggs and mix until creamy.
Step 3

Add dry ingredients and oatmeal, raisins and nuts.
Step 4

After thoroughly combining, place in refrigerator for at least 1 hour or even overnight.
Step 5

Bake at 375 degrees for 7-9 minutes.
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