The key to this cookie is be sure and soak the raisins and to refrigerate. They are by far the best oatmeal raisin cookie I have ever had.
raisins soaked in 1 cup warm water for at least 10 minutes
butter, room temperature
oats, quick cooking
chopped pecans (optional)
How To Make
In bowl combine dry ingredients and set aside.
In separate bowl combine sugars and butter. Add eggs and mix until creamy.
Add dry ingredients and oatmeal, raisins and nuts.
After thoroughly combining, place in refrigerator for at least 1 hour or even overnight.
Bake at 375 degrees for 7-9 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!