Oatmeal Raisin Cookies

Deandra Miller



★★★★★ 1 vote
3 doz


2 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
1 c
butter, unsalted
1 1/2 c
light brown sugar, firmly packed
2 large
eggs, room temp
1 Tbsp
vanilla extract
1/2 tsp
almond extract
1 1/4 c
rolled oats
1 1/2 c
1/2 c
finely chopped taosted almonds(see note)

How to Make Oatmeal Raisin Cookies


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, sift together the flour, baking soda and the salt. Set aside.
  • 3In a large bowl, cream the butter and the sugar until smooth, about 3 min. Add the eggs one at a time, the vanilla extract and the almond extract and mix well.
  • 4Add the oats and the flour mixture and beat thoroughly. Mix in the raisins and almonds.Chill the mixture for 30 mins in the refrigerator before proceeding.
  • 5Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
  • 6Bake for 15-18 mins or until lightly golden brown.
    Cool the cookies on the sheets for 1 min, then remove to a rack to cool completely.
  • 7NOTE: To toast almonds, place on a baking sheet in a 325 degree oven for approx. 10-15 min or until lightly browned.

Printable Recipe Card

About Oatmeal Raisin Cookies

Course/Dish: Cookies