oatmeal raisin cookies
(2 RATINGS)
One of the things I remember when visiting my great-grandmother is that I just loved that her tiny apartment smelled like oatmeal cookies. She was the best cook. Unfortunately, I don't have her oatmeal cookie recipe or any others. My Dad said that she never wrote anything down that all her recipes were stored in her head. Wouldn't it be great to be able to cook like that? Anyway, I found this recipe on a website of an author that is a favorite of mine. I can't wait to try these!
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Ingredients
- 1 1/2 sticks butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 - egg
- 2 tablespoons + 1/2 tsp warm water
- 2 teaspoons vanilla
- 2/3 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 1/4 cups quick cooking oats
- 1 cup golden raisins, softened in warm water, then drained
How To Make oatmeal raisin cookies
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Step 1Preheat oven to 350 degrees. Grease 2 baking sheets.
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Step 2Cream together butter, brown sugar, and sugar. Blend in egg, water, and vanilla.
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Step 3In separate bowl, combine flour, cinnamon, salt, and baking soda. Add to butter mixture and blend well.
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Step 4Add oats and raisins and mix well with a wooden spoon.
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Step 5Using an ice cream scoop, pack batter firmly and drop onto greased cookie sheets. Leave 2 inches between cookies. Bake for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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