oatmeal raisin cookie

Name: Oatmeal Raisin Cookie
Cook time: 15 min
Ingredients: 4 1/4 ounce(s) butter; 9 ounce(s) brown sugar; 2 ounce(s) eggs; 1 1/2 teaspoon(s) vanilla extract; 6 1/4 ounce(s) bread flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 5 1/4 ounce(s) rolled oats; 4 1/2 ounce(s) raisins

(2 ratings)

review

Recipe by

Jordan Falco

@Jordan_Falco

Orlando, FL

Cookies and Tarts, Week 1, January 11th Classic Oatmeal Raisin Cookies from "Advanced Bread and Pastry; A Professional Approach"

►

(2 ratings)

cook time 15 Min

Ingredients For oatmeal raisin cookie

4 1/4 oz

butter
9 oz

brown sugar
2 oz

eggs
1 1/2 tsp

vanilla extract
6 1/4 oz

bread flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
5 1/4 oz

rolled oats
4 1/2 oz

raisins

How To Make oatmeal raisin cookie

1
Cream butter and the sugar on medium speed untill mixed throughly, but not fluffy.

2
Gradually add the eggs and vanilla.
3
Combine the dry ingredients and add these to the bowl; mix to 50% incorperation.
4
Add the raisins and the oats and mix until incorperated.
5
Using a cookie scoop, drop cookies onto a parchment lined sheet an, and bake at 350F in a convection oven for 12 to 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

oatmeal raisin cookie

Ingredients For oatmeal raisin cookie

How To Make oatmeal raisin cookie

Categories & Tags for Oatmeal Raisin Cookie: