oatmeal peanutbutter chocolate chip cookies

Name: Oatmeal Peanutbutter Chocolate Chip Cookies
Prep time: 35 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter softened; 1 18 oz jar(s) chunky peanut butter; 1 1/2 cup(s) sugar; 1 1/2 cup(s) firmly packed brown sugar; 4 large eggs; 1 teaspoon(s) vanilla; 6 cup(s) quick cooking uncooked oats; 2 1/2 teaspoon(s) baking soda; 1 cup(s) 6 oz. semi sweet chocolate chips

(2 RATINGS)

130 Pinches

Debra Riermaier

west chicago, IL

Updated on Dec 8, 2010

My 3 favorite cookies rolled into one! I love, love, love these! So do family and friends. (Bob's Red Mill makes gluten free oats and I use those. They are just like regular uncooked oats just not exposed to flour.)

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prep time 35 Min

cook time 10 Min

method Bake

yield yields 7 dozen

Ingredients

1/2 cup butter softened
1 18 oz jars chunky peanut butter
1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
6 cups quick cooking uncooked oats
2 1/2 teaspoons baking soda
1 cup 6 oz. semi sweet chocolate chips

How To Make oatmeal peanutbutter chocolate chip cookies

Step 1

Beat butter and peanut butter at medium speed with an electric mixer until fluffy

Step 2

gradually add sugars beating well
Step 3

add eggs and vanilla mixing well
Step 4

combine oats and baking soda mix well in a separate bowl
Step 5

add to butter mixture, mix well
Step 6

Stir in chocolate chips
Step 7

Drop by tablespoonfuls onto greased cookie sheets
Step 8

Bake at 350 for 9 - 10 minutes
Step 9

Cool on cookie sheets at least 5 minutes remove to wire rack to cool completely
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