oatmeal peanut butter cookies

Name: Oatmeal Peanut Butter Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) butter softened; 1/2 cup(s) brown sugar; 1/4 cup(s) sugar; 1/2 cup(s) creamy peanut butter; 1 teaspoon(s) vanilla; 1 - large egg; 1/2 cup(s) chopped roasted salted peanuts; 1 cup(s) old fashioned rolled oats

(1 RATING)

42 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Nov 24, 2018

Oatmeal Peanut Butter Cookies are delectable soft melt in your mouth treasures. The recipe is quick and easy to follow with options for splitting the batch and adding chopped peanuts or chocolate chips.

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter softened
1/2 cup brown sugar
1/4 cup sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 - large egg
1/2 cup chopped roasted salted peanuts
1 cup old fashioned rolled oats

How To Make oatmeal peanut butter cookies

Step 1

Preheat oven to 375 degrees.

Step 2

In a small bowl whisk together flour, baking soda and salt. Cream the butter, brown sugar and white sugar. Blend in the the peanut butter. Add the vanilla and egg; mix in just until incorporated.
Step 3

Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts. Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.
Step 4

Cool for 2 minutes and then move to cookie cooling racks.
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