oatmeal peanut butter chocolate chip cookies

Name: Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) unbleached white flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 stick(s) butter; 1/2 cup(s) peanut butter, creamy; 1/2 cup(s) sugar; 1/3 cup(s) brown sugar, light; 1/2 teaspoon(s) pure vanilla extract; 1 - egg; 1/2 cup(s) rolled oats; 3 ounce(s) unsweetened bakers chocolate shaved; 3/4 cup(s) sweetened coconut

(1 RATING)

91 Pinches

Cheryle Grace

Los Angeles, CA

Updated on Apr 25, 2012

This recipe is originally from The Brown Eyed Baker, I have adapted it to my families taste, but you can always use chocolate chips instead of Bakers Chocolate. And I add sweetened coconut because I love coconut. I have never used the chocolate chips called for in the original recipe but this cookie is Sin-sational and very pretty and impossible to not devour. So hats off to the Brown Eyed Baker for the original recipe and I hope you enjoy my adaptations.

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prep time 30 Min

cook time 10 Min

method Bake

yield 16 cookies

Ingredients

1 cup unbleached white flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick butter
1/2 cup peanut butter, creamy
1/2 cup sugar
1/3 cup brown sugar, light
1/2 teaspoon pure vanilla extract
1 - egg
1/2 cup rolled oats
3 ounces unsweetened bakers chocolate shaved
3/4 cup sweetened coconut

How To Make oatmeal peanut butter chocolate chip cookies

Step 1

Mix flour, baking soda and salt together and set aside.

Step 2

Roughly shave the unsweetened Bakers Chocolate squares and set aside.
Step 3

Cream the butter, peanut butter,white sugar and light brown sugar together.
Step 4

Add the Vanilla Extract and blend together.
Step 5

Add the egg to the creamed butters and sugars and blend well
Step 6

Add the flour mixture to the butter mixture by thirds combining well after each addition.
Step 7

Add the rolled oats to the combined mixture and blend.
Step 8

Add the rough shaved unsweetened chocolate and stir well.
Step 9

Add the sweetened coconut to the mixture and stir well. The mixture will be very coarse.
Step 10

Drop by ice cream scoopfuls onto a non stick mat or cookie sheet and lightly shape.
Step 11

Bake ten minutes at 350 degrees in a preheated oven
Step 12

Try to let these delicious cookies cool. Then do not eat them all at one time! Enjoy!
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