Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

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Cheryle Grace


This recipe is originally from The Brown Eyed Baker, I have adapted it to my families taste, but you can always use chocolate chips instead of Bakers Chocolate. And I add sweetened coconut because I love coconut. I have never used the chocolate chips called for in the original recipe but this cookie is Sin-sational and very pretty and impossible to not devour. So hats off to the Brown Eyed Baker for the original recipe and I hope you enjoy my adaptations.


★★★★★ 1 vote

16 cookies
30 Min
10 Min


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1 c
unbleached white flour
1 tsp
baking soda
1/4 tsp
1 stick
1/2 c
peanut butter, creamy
1/2 c
1/3 c
brown sugar, light
1/2 tsp
pure vanilla extract
1/2 c
rolled oats
3 oz
unsweetened bakers chocolate shaved
3/4 c
sweetened coconut

How to Make Oatmeal Peanut Butter Chocolate Chip Cookies


  • 1Mix flour, baking soda and salt together and set aside.
  • 2Roughly shave the unsweetened Bakers Chocolate squares and set aside.
  • 3Cream the butter, peanut butter,white sugar and light brown sugar together.
  • 4Add the Vanilla Extract and blend together.
  • 5Add the egg to the creamed butters and sugars and blend well
  • 6Add the flour mixture to the butter mixture by thirds combining well after each addition.
  • 7Add the rolled oats to the combined mixture and blend.
  • 8Add the rough shaved unsweetened chocolate and stir well.
  • 9Add the sweetened coconut to the mixture and stir well. The mixture will be very coarse.
  • 10Drop by ice cream scoopfuls onto a non stick mat or cookie sheet and lightly shape.
  • 11Bake ten minutes at 350 degrees in a preheated oven
  • 12Try to let these delicious cookies cool. Then do not eat them all at one time! Enjoy!

Printable Recipe Card

About Oatmeal Peanut Butter Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American

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