oatmeal molasses cookies

Name: Oatmeal Molasses Cookies
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 - egg, beaten well; 1 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1 stick(s) butter, melted; 1 stick(s) margarine, melted; 2 tablespoon(s) molasses; 1/4 cup(s) milk; 1 3/4 cup(s) oatmeal, uncooked; 3/4 cup(s) raisins; 1/2 cup(s) pecans, finely chopped

(1 RATING)

96 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Nov 15, 2010

These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.

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prep time

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method Bake

yield 5-6 dozen

Ingredients

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 - egg, beaten well
1 cup granulated sugar
1/2 cup brown sugar
1 stick butter, melted
1 stick margarine, melted
2 tablespoons molasses
1/4 cup milk
1 3/4 cups oatmeal, uncooked
3/4 cup raisins
1/2 cup pecans, finely chopped

How To Make oatmeal molasses cookies

Step 1

Preheat oven to 325. Line several cookie sheets with foil and spray with Pam.

Step 2

Stir together the flour, baking soda, salt and cinnamon and set aside. Melt butter & margarine together.
Step 3

Beat egg well and add, in this order, both sugars, butter & margarine, molasses, milk and oatmeal.
Step 4

Now add to that, in this order, the flour mixture, raisins and nuts and mix well.
Step 5

Drop by teaspoonsful onto greased cookie sheets & bake at 325 for 10-15 minutes.
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