oatmeal mincemeat cookies

Name: Oatmeal Mincemeat Cookies
Cuisine: American
Ingredients: 1 1/4 cup(s) sifted flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 1 cup(s) brown sugar, firmly packed; 1 - whole egg; 1 1/3 cup(s) mince meat; 1 1/2 cup(s) rolled oats (not instant)

(3 RATINGS)

79 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Jan 21, 2013

My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat in it. If I remember correctly, she used "None Such" brand. Modern mincemeat does not usually have any meat in it, but it is a flavor you either love.... or not. This one is for all those mincemeat lovers out there!! It really is rather like an oatmeal raisin cookie, only different. I admit, I'm not a fan of mincemeat, but I love oatmeal cookies so here is the recipe, anyway!! Enjoy!

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Ingredients

1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup brown sugar, firmly packed
1 - whole egg
1 1/3 cups mince meat
1 1/2 cups rolled oats (not instant)

How To Make oatmeal mincemeat cookies

Step 1

Sift the flour, soda, and salt (set aside)

Step 2

Cream the butter, gradually add the sugar, beat until fluffy
Step 3

Beat in the egg, stir in the mincemeat
Step 4

Gradually add the flour mixture, blending well
Step 5

Stir in the oats
Step 6

Drop by teaspoonfuls on greased cookie sheet about 2 inches apart (they spread)
Step 7

Bake until lightly browned, 350 F, 15 minutes
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