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oatmeal mincemeat cookies

(2 ratings)
Recipe by
Marcia McCance
Stone Mountain, GA

My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat in it. If I remember correctly, she used "None Such" brand. Modern mincemeat does not usually have any meat in it, but it is a flavor you either love.... or not. This one is for all those mincemeat lovers out there!! It really is rather like an oatmeal raisin cookie, only different. I admit, I'm not a fan of mincemeat, but I love oatmeal cookies so here is the recipe, anyway!! Enjoy!

(2 ratings)
method Bake

Ingredients For oatmeal mincemeat cookies

  • 1 1/4 c
    sifted flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1 c
    brown sugar, firmly packed
  • 1
    whole egg
  • 1 1/3 c
    mince meat
  • 1 1/2 c
    rolled oats (not instant)

How To Make oatmeal mincemeat cookies

  • 1
    Sift the flour, soda, and salt (set aside)
  • 2
    Cream the butter, gradually add the sugar, beat until fluffy
  • 3
    Beat in the egg, stir in the mincemeat
  • 4
    Gradually add the flour mixture, blending well
  • 5
    Stir in the oats
  • 6
    Drop by teaspoonfuls on greased cookie sheet about 2 inches apart (they spread)
  • 7
    Bake until lightly browned, 350 F, 15 minutes