Oatmeal Lace Cookies

Oatmeal Lace Cookies Recipe

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  • 1.5 c
    rolled oats
  • 1/2 c
    all purpose flour
  • 3/4 c
    dark brown sugar, firmly packed
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 3 Tbsp
  • 1 stick
  • 1 large
  • 1/4 can(s)
    heavy cream
  • 1 tsp
    vanilla extract
  • 1/2 c
    dried currants

How to Make Oatmeal Lace Cookies


  1. Heat oven to 350 degrees.
  2. In a large bowl, mix together the oats, flour, sugar, baking soda and salt.
  3. Melt the butter in a small, heavy saucepan over very low heat.
  4. In a small bowl beat the egg together with the heavy cream and vanilla extract.
  5. Stir in currants if using.
  6. Stir in melted butter.
  7. Stir the liquid ingredients into the oat-flour mixture and combine well.
  8. Drop by teaspoonfuls onto prepared cookie sheets, leaving at least 3" between each cookie.
  9. These will thin and spread out.
  10. Bake 5-6 minutes, until lightly browned.
  11. Remove from oven and cool on cookie sheets for several minutes, until cookies hold their shape.
  12. With a spatula, carefully remove to a wire rack to cool completely.
  13. Store in an airtight container--makes about 4 dozen.
  14. The currants may be soaked in 2 tablespoons of brandy as an option.

Printable Recipe Card

About Oatmeal Lace Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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