Oatmeal Lace Cookies

Oatmeal Lace Cookies Recipe

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1.5 c
rolled oats
1/2 c
all purpose flour
3/4 c
dark brown sugar, firmly packed
1/4 tsp
baking soda
1/4 tsp
3 Tbsp
1 stick
1 large
1/4 can(s)
heavy cream
1 tsp
vanilla extract
1/2 c
dried currants

How to Make Oatmeal Lace Cookies


  • 1Heat oven to 350 degrees.
  • 2In a large bowl, mix together the oats, flour, sugar, baking soda and salt.
  • 3Melt the butter in a small, heavy saucepan over very low heat.
  • 4In a small bowl beat the egg together with the heavy cream and vanilla extract.
  • 5Stir in currants if using.
  • 6Stir in melted butter.
  • 7Stir the liquid ingredients into the oat-flour mixture and combine well.
  • 8Drop by teaspoonfuls onto prepared cookie sheets, leaving at least 3" between each cookie.
  • 9These will thin and spread out.
  • 10Bake 5-6 minutes, until lightly browned.
  • 11Remove from oven and cool on cookie sheets for several minutes, until cookies hold their shape.
  • 12With a spatula, carefully remove to a wire rack to cool completely.
  • 13Store in an airtight container--makes about 4 dozen.
  • 14The currants may be soaked in 2 tablespoons of brandy as an option.

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About Oatmeal Lace Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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