Oatmeal Gingersnaps

Traci Coleman


I wanted to make something a little different than the regular ol' gingersnap or gingerbread cookie. This has such a GREAT spice to it and if you like gingersnaps, you should try this!

Original recipe from Taste of Home website.


★★★★★ 1 vote

About 4 dozen cookies
10 Min
50 Min


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1/2 c
butter, softened
1 c
1/4 c
1 1/2 c
3/4 c
oats (quick cooking)
1 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
ground cloves
additional sugar for rolling

How to Make Oatmeal Gingersnaps


  • 1Preheat oven to 350. In mixing bowl, cream butter and sugar. Add egg and combine well. Add molasses and mix.
  • 2In separate bowl, combine flour, oats, soda, ginger, and cloves.
  • 3Slowly add dry ingredients to the sugar mixture.
  • 4Form into balls and roll in the additional sugar.
  • 5Place on cookie sheet about 3 inches apart. Flatten with bottom of a glass dipped in sugar. Bake 8-10 minutes, being careful not to overbake.
  • 6Remove from cookie sheet and cool on rack.

Printable Recipe Card

About Oatmeal Gingersnaps

Course/Dish: Cookies

Show 5 Comments & Reviews

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