oatmeal fudge bars

Name: OATMEAL FUDGE BARS
Prep time: 30 min
Cook time: 30 min
Yield: 13
Cuisine: American
Ingredients: 1 cup(s) butter or margarine; 2 cup(s) light brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; ## CREAM ABOVE INGREDIENTS AND THEN GRADUALLY ADD:; 2 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 3 cup(s) quick oatmeal; ## CREATE THE FUDGE FILLING BY MIXING THE FOLLOWING INTO A DOUBLE BOILER AND MELT ON TOP OF THE STOVE:; 12 ounce(s) semi-sweet chocolate chips; 1 can(s) eagle brand sweetened condensed milk; 2 teaspoon(s) margarine or butter; 2 teaspoon(s) vanilla; 1 cup(s) optional coarsely chopped nuts; ## USE AN OBLONG PYREX OR UP TO 13X15 INCH JELLY ROLL PAN AND SPREAD 2/3 OF THE OATMEAL BATTER INTO THE PAN.

(3 RATINGS)

363 Pinches 10 Photos

Linda McCormick

Yes, MI

Updated on Aug 7, 2011

A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them the quantity can vary. Always an office hit to share. The fudge filling can be made alone placed in a buttered pan to cool and slice. This is easily two recipes in one without all of the preservatives found in packaged mixes.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 13 x15 inch jelly roll pan slice to suit your needs

Ingredients

1 cup butter or margarine
2 cups light brown sugar
2 - eggs
2 teaspoons vanilla
CREAM ABOVE INGREDIENTS AND THEN GRADUALLY ADD:
2 cups flour
1 teaspoon soda
1 teaspoon salt
3 cups quick oatmeal
CREATE THE FUDGE FILLING BY MIXING THE FOLLOWING INTO A DOUBLE BOILER AND MELT ON TOP OF THE STOVE:
12 ounces semi-sweet chocolate chips
1 can eagle brand sweetened condensed milk
2 teaspoons margarine or butter
2 teaspoons vanilla
1 cup optional coarsely chopped nuts
USE AN OBLONG PYREX OR UP TO 13X15 INCH JELLY ROLL PAN AND SPREAD 2/3 OF THE OATMEAL BATTER INTO THE PAN.

How To Make oatmeal fudge bars

Step 1

Spread all of the fudge mixture evenly on top of the raw cookie dough mixture not completely against the edge. You want the bottom crust to come up the sides and not the chocolate fudge.

Step 2

Arrange remainder of the cookie dough flattened into patties on top of the fudge. This fudge is spread too close to the sides and an example of what you really want to avoid. The smaller the pan the thicker the fudge and cookie layers.
Step 3

Bake in preheated 350 degree oven 25 to 30 minutes. When the fudge filling touches the sides it tends to slightly burn as pictured. Cut away these edges if desired after cooling pan on rack, slice while slightly warm. Store in sealed container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes