oatmeal drop cookies

Name: Oatmeal Drop Cookies
Ingredients: 1/2 cup(s) shortening; 1 1/4 cup(s) sugar; 2 - eggs; 1/3 cup(s) molasses; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cup(s) rolled oats; 1/2 cup(s) chopped nuts; 1 cup(s) raisins

(1 RATING)

25 Pinches

Laura Daszynicz

Union City, PA

Updated on Nov 18, 2010

This recipe came out of my Betty Crockers Cooky Cookbook. This cookie was a big hit at the Farmer's Market. Historical note. 1902 Fannie Farmer opened her cooking school in Boston 1906 Pure Food and Drug Act passed by Congress.

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Ingredients

1/2 cup shortening
1 1/4 cups sugar
2 - eggs
1/3 cup molasses
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups rolled oats
1/2 cup chopped nuts
1 cup raisins

How To Make oatmeal drop cookies

Step 1

Heat oven to 400 degrees. Mix shortening, sugar, eggs, and molasses thoroughly. Swift together dry ingredients, add to shortening mixture mix well. Blend in oats, nuts and raisins.

Step 2

Drop dough by rounded teaspoons onto lightly greased cookie sheet, about 2 inches apart. Bake 8-10 minutes or until lightly browned.
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