Oatmeal Drop Cookies

Oatmeal Drop Cookies Recipe

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Laura Daszynicz


This recipe came out of my Betty Crockers Cooky Cookbook. This cookie was a big hit at the Farmer's Market.

Historical note.

1902 Fannie Farmer opened her cooking school in Boston

1906 Pure Food and Drug Act passed by Congress.


★★★★★ 1 vote



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  • 1/2 c
  • 1 1/4 c
  • 2
  • 1/3 c
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 2 c
    rolled oats
  • 1/2 c
    chopped nuts
  • 1 c

How to Make Oatmeal Drop Cookies


  1. Heat oven to 400 degrees. Mix shortening, sugar, eggs, and molasses thoroughly. Swift together dry ingredients, add to shortening mixture mix well. Blend in oats, nuts and raisins.
  2. Drop dough by rounded teaspoons onto lightly greased cookie sheet, about 2 inches apart. Bake 8-10 minutes or until lightly browned.

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About Oatmeal Drop Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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