oatmeal date coconut drop cookies

Name: Oatmeal Date Coconut drop cookies
Cuisine: American
Ingredients: 1 cup(s) shortening; 2 cup(s) brown sugar; 1 teaspoon(s) baking soda; 2 tablespoon(s) warm water; 3 - eggs, well beaten; 1 cup(s) coconut; 1 cup(s) old fashioned oatmeal; 1 cup(s) dates; 1/2 cup(s) pecans, choped; 2-1/2 cup(s) flour

(2 ratings)

review

Recipe by

Diana Perry

@Empebi

Martinez, GA

I've had this old recipe for a long time, and am not sure of it's origin. However, the cookies are delish and are always a hit when I bring them to a party, or to share at work.

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(2 ratings)

method Bake

Ingredients For oatmeal date coconut drop cookies

1 c

shortening
2 c

brown sugar
1 tsp

baking soda
2 Tbsp

warm water
3

eggs, well beaten
1 c

coconut
1 c

old fashioned oatmeal
1 c

dates
1/2 c

pecans, choped
2-1/2 c

flour

How To Make oatmeal date coconut drop cookies

1
Dissolve baking soda in warm water.

2
Combine eggs with the baking soda water.
3
Mix all other ingredients on low speed of your mixer and be sure to distribute the shortening; Add the water/egg mixture and mix until all is combined.
4
Drop by using a cookie scoop, or by rounded teaspoons onto baking sheet covered with parchment paper.
5
Bake at 350 degrees for 10 to 12 minutes, depending on your oven. If you prefer a softer cookie (we like crisp) bake until light golden brown.
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oatmeal date coconut drop cookies

Ingredients For oatmeal date coconut drop cookies

How To Make oatmeal date coconut drop cookies

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