oatmeal crisps

Name: Oatmeal Crisps
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) dark brown sugar; 2 - eggs-beaten; 1 teaspoon(s) vanilla; 3 cup(s) quick oats; 1/2 cup(s) chopped raisins

(1 rating)

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Recipe by

Baby Peanut

@catladynyc

New York, NY

This recipe comes from The Settlement Cookbook, circa 1945. Some of my favorite recipes are from there. This one is always a big hit.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For oatmeal crisps

1 1/2 c

flour
1 tsp

baking soda
1/2 tsp

salt
1 c

sugar
1 c

dark brown sugar
2

eggs-beaten
1 tsp

vanilla
3 c

quick oats
1/2 c

chopped raisins

How To Make oatmeal crisps

1
Mix flour, soda and salt. Cream butter and sugars until light. Add eggs, vanilla, oats and raisins, then flour mixture. Mix well.

2
Form dough into 4 rolls, about 2 1/2" across. Wrap in wax paper, chill overnight. Slice thin, place on lightly sprayed sheet. Bake at 375 about 10 min., until they just start to brown. Cool on rack.
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oatmeal crisps

Ingredients For oatmeal crisps

How To Make oatmeal crisps

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