Oatmeal Crisps

Jennifer Jacoby


NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.

Blue Ribbon Recipe

These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness.  These would be great with some vanilla ice cream and caramel syrup.  Yum! The Test Kitchen


★★★★★ 10 votes

5 Dozen
10 Min


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  • 1 c
    Butter Softened
  • 1 c
    brown sugar, firmly packed
  • 1 c
    Granulated sugar
  • 2
  • 1 tsp
  • 1 1/2 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 3 c
    Rolled Oats
  • 1/2 c
    Walnuts - optional

How to Make Oatmeal Crisps


  1. Cream Butter and sugars.
  2. Add eggs and vanilla, beat well.
  3. Mix flour, salt, and baking soda together.
  4. Add flour mix to butter mix slowly.
  5. Chill dough thoroughly.
  6. Preheat oven to 350 degrees.
  7. Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
  8. Place in oven for 10 minutes or until lightly brown.
  9. Place on rack to cool, then eat.

Printable Recipe Card

About Oatmeal Crisps

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #oatmeal

Show 11 Comments & Reviews

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