Oatmeal Crisps

Name: Oatmeal Crisps
Cook time: 10 min
Total time: 10 min
Yield: 5 Dozen
Cuisine: American
Ingredients: 1 c Butter Softened; 1 c brown sugar, firmly packed; 1 c Granulated sugar; 2 Eggs; 1 tsp vanilla; 1 1/2 c all purpose flour; 1 tsp salt; 1 tsp baking soda; 3 c Rolled Oats; 1/2 c Walnuts - optional

By Jennifer Jacoby
@jjacoby

NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.

Blue Ribbon Recipe

These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum! The Test Kitchen

Rating:

★★★★★ 10 votes5

Comments:

11 Comments

Serves:

5 Dozen

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

Butter Softened
1 c

brown sugar, firmly packed
1 c

Granulated sugar
2

Eggs
1 tsp

vanilla
1 1/2 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
3 c

Rolled Oats
1/2 c

Walnuts - optional

How to Make Oatmeal Crisps

Step-by-Step

Cream Butter and sugars.
Add eggs and vanilla, beat well.
Mix flour, salt, and baking soda together.
Add flour mix to butter mix slowly.
Chill dough thoroughly.
Preheat oven to 350 degrees.
Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
Place in oven for 10 minutes or until lightly brown.
Place on rack to cool, then eat.