Oatmeal Crisps
By
Jennifer Jacoby
@jjacoby
1
NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.
Blue Ribbon Recipe
Notes from the Test Kitchen:
These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum!
These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum!
Ingredients
- 1 c
- Butter Softened
- 1 c
- brown sugar, firmly packed
- 1 c
- Granulated sugar
- 2
- Eggs
- 1 tsp
- vanilla
- 1 1/2 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 3 c
- Rolled Oats
- 1/2 c
- Walnuts - optional
How to Make Oatmeal Crisps
- 1Cream Butter and sugars.
- 2Add eggs and vanilla, beat well.
- 3Mix flour, salt, and baking soda together.
- 4Add flour mix to butter mix slowly.
- 5Chill dough thoroughly.
- 6Preheat oven to 350 degrees.
- 7Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
- 8Place in oven for 10 minutes or until lightly brown.
- 9Place on rack to cool, then eat.
