oatmeal crisps

Name: Oatmeal Crisps
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) Butter Softened; 1 cup(s) brown sugar, firmly packed; 1 cup(s) Granulated sugar; 2 - Eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) Rolled Oats; 1/2 cup(s) Walnuts - optional

★★★★★ 10

review

a recipe by

Jennifer Jacoby

@jjacoby

Ponte Vedra, FL

NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.

Blue Ribbon Recipe

These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum!

— The Test Kitchen @kitchencrew

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★★★★★ 10

serves 5 Dozen

cook time 10 Min

method Bake

Ingredients For oatmeal crisps

1 c

Butter Softened
1 c

brown sugar, firmly packed
1 c

Granulated sugar
2

Eggs
1 tsp

vanilla
1 1/2 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
3 c

Rolled Oats
1/2 c

Walnuts - optional

How To Make oatmeal crisps

1
Cream Butter and sugars.

2
Add eggs and vanilla, beat well.
3
Mix flour, salt, and baking soda together.
4
Add flour mix to butter mix slowly.
5
Chill dough thoroughly.
6
Preheat oven to 350 degrees.
7
Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
8
Place in oven for 10 minutes or until lightly brown.
9
Place on rack to cool, then eat.
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oatmeal crisps

Blue Ribbon Recipe

Ingredients For oatmeal crisps

How To Make oatmeal crisps

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