oatmeal crisps
NOTE: This recipe that I am giving makes 5 dozen cookies. Also please note that the recipe I have written for directions on how to make, I left out the walnuts. They are optional and you can decide if you want them or not.
Blue Ribbon Recipe
These are not your run-of-the-mill oatmeal cookies. These cookies have a great flavor and I absolutely love the crispiness. These would be great with some vanilla ice cream and caramel syrup. Yum!
prep time
cook time
10 Min
method
Bake
yield
5 Dozen
Ingredients
- 1 cup Butter Softened
- 1 cup brown sugar, firmly packed
- 1 cup Granulated sugar
- 2 - Eggs
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups Rolled Oats
- 1/2 cup Walnuts - optional
How To Make oatmeal crisps
-
Step 1Cream Butter and sugars.
-
Step 2Add eggs and vanilla, beat well.
-
Step 3Mix flour, salt, and baking soda together.
-
Step 4Add flour mix to butter mix slowly.
-
Step 5Chill dough thoroughly.
-
Step 6Preheat oven to 350 degrees.
-
Step 7Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
-
Step 8Place in oven for 10 minutes or until lightly brown.
-
Step 9Place on rack to cool, then eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes