Oatmeal Crispies

Anita Hoffman


An easy to make, delicious cookie that is unique.
Recipe and photo adapted from King Arthur Flour.


★★★★★ 1 vote

5 dozen
15 Min
10 Min


  • 1 c
    unsalted butter
  • 3/4 c
  • 3/4 c
    brown sugar
  • 1 tsp
  • 2
    large eggs
  • 2 c
  • 2 c
    old- fashioned rolled oats
  • 1 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
  • 1 c
    chopped walnuts
  • 1 c
    dried fruit or chips, chocolate or butterscotch

How to Make Oatmeal Crispies


  1. Cream the butter and sugars together until they are light and fluffy.
    Add the vanilla and eggs and best until the mixture is light.
  2. Thoroughly combine the flour, oats, salt. baking powder and baking soda.
    Add about 1 cup to the butter mixture.
    Blend in the milk and then the remaining dry ingredients.
    Fold in the nuts.
  3. Drop the dough from a teaspoon onto parchment paper lined baking sheet and bake at 375 degrees for 10 minutes, or until the edges and tops are beginning to brown.

Printable Recipe Card

About Oatmeal Crispies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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