Recipe and photo adapted from King Arthur Flour.
1 cunsalted butter
3/4 cbrown sugar
2 cold- fashioned rolled oats
1 tspbaking powder
1/2 tspbaking soda
1 cchopped walnuts
1 cdried fruit or chips, chocolate or butterscotch
How to Make Oatmeal Crispies
- Cream the butter and sugars together until they are light and fluffy.
Add the vanilla and eggs and best until the mixture is light.
- Thoroughly combine the flour, oats, salt. baking powder and baking soda.
Add about 1 cup to the butter mixture.
Blend in the milk and then the remaining dry ingredients.
Fold in the nuts.
- Drop the dough from a teaspoon onto parchment paper lined baking sheet and bake at 375 degrees for 10 minutes, or until the edges and tops are beginning to brown.