oatmeal cranberry cookies

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 13 min
Yield: 75
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 cup(s) butter, softened; 1 cup(s) light brown sugar, packed; 1/2 cup(s) sugar; 2 eggs; 1 teaspoon(s) pure vanilla extract; 3 cup(s) oats (quick or old fashioned); 1 cup(s) dried cranberries

(1 RATING)

19 Pinches 4 Photos

Debbie Sue

Southwest, FL

Updated on Jan 30, 2024

I wanted to change up my oatmeal cookies by using cranberries. Well, they sure turned out yummy! Hope that you give them a try!

Rate

prep time 15 Min

cook time 13 Min

method Bake

yield 75 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup light brown sugar, packed
1/2 cup sugar
2 eggs
1 teaspoon pure vanilla extract
3 cups oats (quick or old fashioned)
1 cup dried cranberries

How To Make oatmeal cranberry cookies

Step 1

In a bowl, combine the flour, soda, salt, and cinnamon. Mix well and set aside.

Step 2

In another bowl, beat the butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour mixture, mix well. Stir in the oats and cranberries, mix again.
Step 3

Drop by the rounded teaspoon (I used a small cookie scoop) onto ungreased cookie sheets.
Step 4

Bake at 350 degrees F for 11 to 13 minutes, until golden brown. Cool for 1 minute on cookie sheet before cooling on rack. Enjoy!!
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