oatmeal cranberry cookies
I adapted several recipes and came up with this, my family in the states loved these, and I made them today, 27 May 2022 here in Thailand, and they are a hit with the family. The photos shown are from when I was in the states.
prep time
15 Min
cook time
13 Min
method
Bake
yield
Makes 30 cookies
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup butter, softened
- 1 3/4 cups brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups quick cooking rolled oats
- 2 1/2 cups dried cranberries
How To Make oatmeal cranberry cookies
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Step 1Preheat your oven to 180° C (350° F). Line two baking sheets with parchment paper or lightly grease with butter.
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Step 2In a mixing bowl, add the flour, baking powder, salt, cinnamon, and nutmeg. Whisk together then set aside. -
Step 3In another mixing bowl add the butter and sugar and cream together. Add the eggs and vanilla, and mix together.
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Step 4Add the flour mixture to the wet mixture and mix together until well combined.
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Step 5Add the oats and cranberries and mix together until mixed throughout the cookie dough.
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Step 6Drop by heaping tablespoons onto the prepared baking sheet.
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Step 7Bake for 13-15 minutes or until the cookies are lightly browned around the edges. Remove from oven and allow to cool on the sheet for 3-5 minutes then remove to a wire rack to cool completely.
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Step 8Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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