Real Recipes From Real Home Cooks ®

oatmeal cranberry cookies

Recipe by
Lee Thayer
Nakhon Si Thammarat

I adapted several recipes and came up with this, my family in the states loved these, and I made them today, 27 May 2022 here in Thailand, and they are a hit with the family. The photos shown are from when I was in the states.

yield serving(s)
prep time 15 Min
cook time 13 Min
method Bake

Ingredients For oatmeal cranberry cookies

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 3/4 tsp
    salt
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 c
    butter, softened
  • 1 3/4 c
    brown sugar, packed
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    quick cooking rolled oats
  • 2 1/2 c
    dried cranberries

How To Make oatmeal cranberry cookies

  • 1
    Preheat your oven to 180° C (350° F). Line two baking sheets with parchment paper or lightly grease with butter.
  • 2
    In a mixing bowl, add the flour, baking powder, salt, cinnamon, and nutmeg. Whisk together then set aside.
  • 3
    In another mixing bowl add the butter and sugar and cream together. Add the eggs and vanilla, and mix together.
  • 4
    Add the flour mixture to the wet mixture and mix together until well combined.
  • 5
    Add the oats and cranberries and mix together until mixed throughout the cookie dough.
  • 6
    Drop by heaping tablespoons onto the prepared baking sheet.
  • 7
    Bake for 13-15 minutes or until the cookies are lightly browned around the edges. Remove from oven and allow to cool on the sheet for 3-5 minutes then remove to a wire rack to cool completely.
  • Oatmeal Cranberry Cookies.
    8
    Serve and enjoy.

Categories & Tags for Oatmeal Cranberry Cookies:

ADVERTISEMENT
ADVERTISEMENT