Oatmeal Cranberry Cookies

Patricia Yates


This wonderful recipe was given to me by a friend and is delicious. You cannot eat just one. Everyone tells me they are the best oatmeal cookies they have ever eaten. The cranberries just add to their prefection.


☆☆☆☆☆ 0 votes

35 Min
12 Min


  • 1 c
    softened butter
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 2
  • 1 tsp
  • 1 1/2 c
  • 1 tsp
    baking soda
  • 3/4 tsp
  • 2 1/2 c
    old fashioned oat meal
  • 3/4 c
    dried cranberries
  • 1 c
    chopped nuts

How to Make Oatmeal Cranberry Cookies


  1. In large bowl, mix softened butter, sugar, brown sugar, eggs and vanilla. Combine the flour, baking soda, and salt. Stir into shortening mixture. All oatmeal, nuts and cranberries. Mix well. Shape into 1 1/2 inch balls, flatten slightly with fork and place 2 inches apart on ungreased cookie sheet.
  2. Bake 11 to 13 minutes until slightly moist in center and just beginning to brown on edges.

Printable Recipe Card

About Oatmeal Cranberry Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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