oatmeal cranberry cookies

Name: Oatmeal Cranberry Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) butter flavor shortening; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 2 - eggs; 2 teaspoon(s) pure vanilla extract; ## DRY INGREDIENTS; 1 cup(s) all purpose flour; 1 teaspoon(s) netmeg; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 cup(s) dried cranberries; 1 cup(s) chopped walnuts; 2 3/4 cup(s) oatmeal, uncooked

(3 RATINGS)

150 Pinches 1 Photo

Debbie W

SW, LA

Updated on Oct 30, 2011

My co-worker gave me this recipe and I added a few things. They are super yummy and moist. I usually make my cookies with butter but this is very good.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield about 3 dozen

Ingredients

3/4 cup butter flavor shortening
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 - eggs
2 teaspoons pure vanilla extract
DRY INGREDIENTS
1 cup all purpose flour
1 teaspoon netmeg
2 teaspoons cinnamon
1 teaspoon baking soda
1 cup dried cranberries
1 cup chopped walnuts
2 3/4 cups oatmeal, uncooked

How To Make oatmeal cranberry cookies

Step 1

Preheat oven to 350

Step 2

Cream togather the shortening, sugar, brown sugar, eggs and vanilla with an electric beater until blended well.
Step 3

In a small bowl combine the flour, netmeg, cinnamon, and baking soda...slowly beat into the shortening mixture.
Step 4

Stir in by hand the oatmeal, cranberries and walnuts.
Step 5

Lightly spray your baking sheet with cooking spray ( I always use parchement paper when baking cookies) Drop about a tablespoon of mix on cookie sheets.
Step 6

Bake 10-13 minutes..or until golden brown.
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