oatmeal cranberry cookies

Name: Oatmeal Cranberry Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) butter flavor shortening; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 2 - eggs; 2 teaspoon(s) pure vanilla extract; DRY INGREDIENTS; 1 cup(s) all purpose flour; 1 teaspoon(s) netmeg; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 cup(s) dried cranberries; 1 cup(s) chopped walnuts; 2 3/4 cup(s) oatmeal, uncooked

(3 ratings)

review

Private Recipe by

Debbie W

@debbie110772

SW, LA

My co-worker gave me this recipe and I added a few things. They are super yummy and moist. I usually make my cookies with butter but this is very good.

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(3 ratings)

yield serving(s)

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For oatmeal cranberry cookies

3/4 c

butter flavor shortening
3/4 c

sugar
3/4 c

brown sugar, firmly packed
2

eggs
2 tsp

pure vanilla extract
DRY INGREDIENTS
1 c

all purpose flour
1 tsp

netmeg
2 tsp

cinnamon
1 tsp

baking soda
1 c

dried cranberries
1 c

chopped walnuts
2 3/4 c

oatmeal, uncooked

How To Make oatmeal cranberry cookies

1
Preheat oven to 350

2
Cream togather the shortening, sugar, brown sugar, eggs and vanilla with an electric beater until blended well.
3
In a small bowl combine the flour, netmeg, cinnamon, and baking soda...slowly beat into the shortening mixture.
4
Stir in by hand the oatmeal, cranberries and walnuts.
5
Lightly spray your baking sheet with cooking spray ( I always use parchement paper when baking cookies) Drop about a tablespoon of mix on cookie sheets.
6
Bake 10-13 minutes..or until golden brown.
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