Oatmeal Cookies

1
Tommy McAfee

By
@jtmcafee

These are VERY good and healthy. I have used different flavors of extract as well and you could also use walnuts or pecans.
You can also use 2/3 cup packed dark brown sugar in place of the Splenda mix.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 15 cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    whole wheat flour
  • 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/3 c
    vegetable oil
  • 5 Tbsp
    Splenda brand brown sugar mix
  • 1 large
    egg
  • 1 tsp
    maple extract
  • 1/2 c
    rolled oats (not quick cooking)
  • 1/2 c
    craisins
  • 1/4 c
    chopped hazelnuts

How to Make Oatmeal Cookies

Step-by-Step

  1. Pre-heat oven to 350 degrees. In a medium bowl whisk together the flours and baking powder, set aside
  2. In a large bowl whisk together the oil, brown sugar, egg, and extract. Add flour mixture and stir to combine, mix in oats and craisins
  3. Using 2 tablespoons of dough per cookie, place on baking sheet lined with parchment paper, 1.5 inches apart. Bake until lightly browned, about 15 minutes.
  4. Cool 5 minutes. These may be stored in an air tight container up to 5 days.

Printable Recipe Card

About Oatmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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