oatmeal cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup(s) whole wheat flour; 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/3 cup(s) vegetable oil; 5 tablespoon(s) Splenda brand brown sugar mix; 1 large egg; 1 teaspoon(s) maple extract; 1/2 cup(s) rolled oats (not quick cooking); 1/2 cup(s) craisins; 1/4 cup(s) chopped hazelnuts

(1 RATING)

44 Pinches 1 Photo

Tommy McAfee

Tampa, FL

Updated on Jan 10, 2010

These are VERY good and healthy. I have used different flavors of extract as well and you could also use walnuts or pecans. You can also use 2/3 cup packed dark brown sugar in place of the Splenda mix.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield makes about 15 cookies

Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/3 cup vegetable oil
5 tablespoons Splenda brand brown sugar mix
1 large egg
1 teaspoon maple extract
1/2 cup rolled oats (not quick cooking)
1/2 cup craisins
1/4 cup chopped hazelnuts

How To Make oatmeal cookies

Step 1

Pre-heat oven to 350 degrees. In a medium bowl whisk together the flours and baking powder, set aside

Step 2

In a large bowl whisk together the oil, brown sugar, egg, and extract. Add flour mixture and stir to combine, mix in oats and craisins
Step 3

Using 2 tablespoons of dough per cookie, place on baking sheet lined with parchment paper, 1.5 inches apart. Bake until lightly browned, about 15 minutes.
Step 4

Cool 5 minutes. These may be stored in an air tight container up to 5 days.
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