oatmeal cookies with the kick

Name: Oatmeal cookies with the kick
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) firm packed brown sugar; 4 cup(s) quaker quick oats ( uncooked); 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon; 1 dash(es) nutmeg; 1/8 teaspoon(s) ground cloves + 1/8 tsp for extra kick; ## MAKES DRY INGREDIENTS WELL; ## WET INGREDIENTS; 3/4 cup(s) canola oil; 2 - eggs well beaten; 2 - small cans of evaporated milk; 2 teaspoon(s) vanilla extract; ## MIX UNTIL WELL INCORPORATED

(1 RATING)

52 Pinches 2 Photos

Lesley Varwig

Boaz, AL

Updated on Mar 6, 2013

I got tired of the same old oatmeal cookies taste, so I decided to kick it up a notch. Ladies enjoy them, but man are crazy about them. This is the number one recipe for oatmeal cookies and my family.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4 1/2 dozen cookies

Ingredients

1 1/2 cups firm packed brown sugar
4 cups quaker quick oats ( uncooked)
2 cups all-purpose flour
1 teaspoon baking soda
3 teaspoons cinnamon
1 dash nutmeg
1/8 teaspoon ground cloves + 1/8 tsp for extra kick
MAKES DRY INGREDIENTS WELL
WET INGREDIENTS
3/4 cup canola oil
2 - eggs well beaten
2 - small cans of evaporated milk
2 teaspoons vanilla extract
MIX UNTIL WELL INCORPORATED

How To Make oatmeal cookies with the kick

Step 1

Fold in 1 cup cup of coarsely chopped pecans or walnuts with one cup of raisins.

Step 2

Using a cookie scoop, place cookies approximately 1/4 inch apart on greased cookie sheet.
Step 3

In a 350° preheated oven bake 12 to 15 minutes, until you see a little golden brown around the edges of the cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes