OATMEAL COOKIES - VERY CHEWY

4
Beth M.

By
@BakinTime

They are made with the old-fashioned oatmeal, and this time all I had was Bread Flour not All-Purpose Flour.
So using a recipe off the box of oatmeal which I have enjoyed many times, I altered the recipe and used bread flour, a little less and also added a little applesauce!
They do have a nice chewy texture which I LOVE.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
thirty cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 stick
    butter softened
  • 3/4 c
    brown sugar
  • 1/2 c
    sugar, granulated
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    unbleached-bread flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 c
    oatmeal; i like the old-fashioned/ uncooked rolled oats/not quick cooking
  • 1 c
    raisins
  • 1/2 c
    or 4 ounce/individual size (113g) unsweetened apple sauce

How to Make OATMEAL COOKIES - VERY CHEWY

Step-by-Step

  1. Preheat oven to 350 degrees. Don't grease the baking sheets. I make good-sized cookies, so about half as many as the recipe states, perhaps 2 1/2 dozen.
  2. Combine butter,both kinds sugar,eggs,vanilla. Measure and mix dry ingredient, combine with above ingredients.
    Stir in oatmeal, add raisins, and stir in a little applesauce.
  3. Measure by rounded spoonsful onto sheet and bake about THIRTEEN MINUTES. Let rest on pan until almost cool and loosen from pan, let cool completely. Then keep in tight container.

Printable Recipe Card

About OATMEAL COOKIES - VERY CHEWY

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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