OATMEAL COOKIES - VERY CHEWY

Name: OATMEAL COOKIES - VERY CHEWY
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: thirty cookies
Cuisine: American
Ingredients: 1 stick butter softened; 3/4 c brown sugar; 1/2 c sugar, granulated; 2 eggs; 1 tsp vanilla extract; 1 1/4 c unbleached-bread flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 3 c oatmeal; i like the old-fashioned/ uncooked rolled oats/not quick cooking; 1 c raisins; 1/2 c or 4 ounce/individual size (113g) unsweetened apple sauce

By Beth M.
@BakinTime

They are made with the old-fashioned oatmeal, and this time all I had was Bread Flour not All-Purpose Flour.
So using a recipe off the box of oatmeal which I have enjoyed many times, I altered the recipe and used bread flour, a little less and also added a little applesauce!
They do have a nice chewy texture which I LOVE.

Rating:

★★★★☆ 3 votes4

Comments:

6 Comments

Serves:

thirty cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

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1 stick

butter softened
3/4 c

brown sugar
1/2 c

sugar, granulated
2

eggs
1 tsp

vanilla extract
1 1/4 c

unbleached-bread flour
1 tsp

baking soda
1 tsp

ground cinnamon
1/2 tsp

salt
3 c

oatmeal; i like the old-fashioned/ uncooked rolled oats/not quick cooking
1 c

raisins
1/2 c

or 4 ounce/individual size (113g) unsweetened apple sauce

How to Make OATMEAL COOKIES - VERY CHEWY

Step-by-Step

Preheat oven to 350 degrees. Don't grease the baking sheets. I make good-sized cookies, so about half as many as the recipe states, perhaps 2 1/2 dozen.
Combine butter,both kinds sugar,eggs,vanilla. Measure and mix dry ingredient, combine with above ingredients.
Stir in oatmeal, add raisins, and stir in a little applesauce.
Measure by rounded spoonsful onto sheet and bake about THIRTEEN MINUTES. Let rest on pan until almost cool and loosen from pan, let cool completely. Then keep in tight container.

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