OATMEAL COOKIES - VERY CHEWY
So using a recipe off the box of oatmeal which I have enjoyed many times, I altered the recipe and used bread flour, a little less and also added a little applesauce!
They do have a nice chewy texture which I LOVE.
1 stickbutter softened
3/4 cbrown sugar
1/2 csugar, granulated
1 tspvanilla extract
1 1/4 cunbleached-bread flour
1 tspbaking soda
1 tspground cinnamon
3 coatmeal; i like the old-fashioned/ uncooked rolled oats/not quick cooking
1/2 cor 4 ounce/individual size (113g) unsweetened apple sauce
How to Make OATMEAL COOKIES - VERY CHEWY
- Preheat oven to 350 degrees. Don't grease the baking sheets. I make good-sized cookies, so about half as many as the recipe states, perhaps 2 1/2 dozen.
- Combine butter,both kinds sugar,eggs,vanilla. Measure and mix dry ingredient, combine with above ingredients.
Stir in oatmeal, add raisins, and stir in a little applesauce.
- Measure by rounded spoonsful onto sheet and bake about THIRTEEN MINUTES. Let rest on pan until almost cool and loosen from pan, let cool completely. Then keep in tight container.