oatmeal cookies

Name: Oatmeal Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: - ½ cup raisins; - 1 ½ oz. dark chocolate; - 5 tablespoons butter; - 1 egg; - ½ cup brown sugar; - ½ cup sugar; - ½ tsp. baking soda; - 1½ cups flour; - 1 tsp. vanilla; - 1 cup oats; - ½ tsp. curry; - ½ tsp. cinnamon; - 1 tablespoon milk; - sugar combo for the topping:; - 1 tablespoon sugar; - 1 tsp. cinnamon; - 1 tsp. curry

26 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 1, 2013

These simple, classic cookies are sure to please. Serve with tea or coffee!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 1 dozen

Ingredients

- ½ cup raisins
- 1 ½ oz. dark chocolate
- 5 tablespoons butter
- 1 egg
- ½ cup brown sugar
- ½ cup sugar
- ½ tsp. baking soda
- 1½ cups flour
- 1 tsp. vanilla
- 1 cup oats
- ½ tsp. curry
- ½ tsp. cinnamon
- 1 tablespoon milk
- sugar combo for the topping:
- 1 tablespoon sugar
- 1 tsp. cinnamon
- 1 tsp. curry

How To Make oatmeal cookies

Step 1

reheat Oven 350 degrees: Combine all of the above in a food processor and process. Spoon the cookies on a prepared cookie sheet. Combine the sugar topping in a small bowl. Gently press the top of the cookies with the bottom of a small glass; then dip the bottom of the glass in the sugar combo and once again gently press the cookies. Bake for 10 – 12 minutes until slightly golden on the edges. Gently remove cookies to a cookie rack and let cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes