Combine all of the above in a food processor and process.
Spoon the cookies on a prepared cookie sheet.
Combine the sugar topping in a small bowl. Gently press the top of the cookies with the bottom of a small glass; then dip the bottom of the glass in the sugar combo and once again gently press the cookies.
Bake for 10 – 12 minutes until slightly golden on the edges.
Gently remove cookies to a cookie rack and let cool.