Oatmeal Coconut Cookies

Oatmeal Coconut Cookies Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

Oatmeal and Coconut is such a great combination. This is a new cookie I've been making and I make them especially to the coconut lovers I know which includes myself. If I am feeling fancy, I will drizzle melted dark or milk chocolate on top! They're very pretty wrapped in cellophane bags with ribbon, how I usually gift my cookies or sweet treats!

Rating:

★★★★★ 4 votes

Comments:
Serves:
2-3 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

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1 c
sugar
1 c
brown sugar
2
eggs
2 tsp
pure vanilla extract
2 stick
butter at room temperature
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 1/2 c
all purpose flour
1 c
shredded sweetened coconut
1 c
quick cooking oats
m&ms (optional)
semi sweet mini chocolate chips (optional)
toffee bits (optional)
white chocolate chips (optional)

How to Make Oatmeal Coconut Cookies

Step-by-Step

  • 1Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a parchment paper lined baking sheet. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).
  • 2NOTE: You can stir in m&ms or mini semi sweet or white chocolate chips. I have also added toffee as well to the mix. Enjoy!

Printable Recipe Card

About Oatmeal Coconut Cookies

Course/Dish: Cookies
Hashtags: #coconut, #oatmeal




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