oatmeal coconut cookies
(4 ratings)
No Image
Oatmeal and Coconut is such a great combination. This is a new cookie I've been making and I make them especially to the coconut lovers I know which includes myself. If I am feeling fancy, I will drizzle melted dark or milk chocolate on top! They're very pretty wrapped in cellophane bags with ribbon, how I usually gift my cookies or sweet treats!
►
(4 ratings)
yield
2 -3 dozen
prep time
20 Min
cook time
10 Min
Ingredients For oatmeal coconut cookies
-
1 csugar
-
1 cbrown sugar
-
2eggs
-
2 tsppure vanilla extract
-
2 stickbutter at room temperature
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
2 1/2 call purpose flour
-
1 cshredded sweetened coconut
-
1 cquick cooking oats
-
m&ms (optional)
-
semi sweet mini chocolate chips (optional)
-
toffee bits (optional)
-
white chocolate chips (optional)
How To Make oatmeal coconut cookies
-
1Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a parchment paper lined baking sheet. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).
-
2NOTE: You can stir in m&ms or mini semi sweet or white chocolate chips. I have also added toffee as well to the mix. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT