Oatmeal Coconut Cookies

Oatmeal Coconut Cookies

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Annamaria Settanni McDonald

By
@ArtByASM

Oatmeal and Coconut is such a great combination. This is a new cookie I've been making and I make them especially to the coconut lovers I know which includes myself. If I am feeling fancy, I will drizzle melted dark or milk chocolate on top! They're very pretty wrapped in cellophane bags with ribbon, how I usually gift my cookies or sweet treats!

Rating:

★★★★★ 4 votes

Comments:
Serves:
2-3 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2
    eggs
  • 2 tsp
    pure vanilla extract
  • 2 stick
    butter at room temperature
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 1/2 c
    all purpose flour
  • 1 c
    shredded sweetened coconut
  • 1 c
    quick cooking oats
  • ·
    m&ms (optional)
  • ·
    semi sweet mini chocolate chips (optional)
  • ·
    toffee bits (optional)
  • ·
    white chocolate chips (optional)

How to Make Oatmeal Coconut Cookies

Step-by-Step

  1. Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy. Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a parchment paper lined baking sheet. Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).
  2. NOTE: You can stir in m&ms or mini semi sweet or white chocolate chips. I have also added toffee as well to the mix. Enjoy!

Printable Recipe Card

About Oatmeal Coconut Cookies

Course/Dish: Cookies
Hashtags: #coconut #oatmeal



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