oatmeal coconut chocolate chip monster birthday cookies
These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe. I am going to take them to give to my friends and my parents later today.
prep time
cook time
15 Min
method
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yield
18 serving(s)
Ingredients
- 2 sticks i can't believe it's not butter spread or your favorite margarine or butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups coconut flakes
- 1/2 cup egg substitute
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old fashioned oatmeal
- 2 cups semisweet chocolate chips
How To Make oatmeal coconut chocolate chip monster birthday cookies
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Step 1I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
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Step 2I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
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Step 3I baked them at 350 degrees for 12 minutes.
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Step 4The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
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Step 5Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
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Step 6Put on a plate or wire wrack to cool and store in an airtight container.
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Step 7Give away to those you love.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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