Oatmeal Coconut Chocolate Chip Monster Birthday Cookies

Polly Motzko


These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe.

I am going to take them to give to my friends and my parents later today.

★★★★★ 2 votes
15 Min


2 stick
i can't believe it's not butter spread or your favorite margarine or butter
1 c
brown sugar
1/2 c
granulated sugar
1 1/2 c
coconut flakes
1/2 c
egg substitute
1 tsp
pure vanilla extract
1 1/2 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
3 c
old fashioned oatmeal
2 c
semisweet chocolate chips

How to Make Oatmeal Coconut Chocolate Chip Monster Birthday Cookies


  • 1I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
  • 2I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
  • 3I baked them at 350 degrees for 12 minutes.
  • 4The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
  • 5Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
  • 6Put on a plate or wire wrack to cool and store in an airtight container.
  • 7Give away to those you love.

Printable Recipe Card

About Oatmeal Coconut Chocolate Chip Monster Birthday Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy