oatmeal cocoa chippers

Oatmeal Cocoa Chippers Recipe

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Erika Halverson


i have no idea where this came from, but i thought that i would share anyway.

★★★★★ 1 vote
4 dozen
20 Min
15 Min


1 1/4 c
all-purpose flour
1/2 c
cocoa powder
2 tsp
baking soda
1/2 tsp
salt, optional
1 c
(2 sticks) margarine or butter, softened
1 c
brown sugar, firmly packed
1/2 c
1 tsp
vanilla extract
1 pkg
(12 oz.) semi-sweet chocolate morsels
2 c
oats (quick or old fashioned uncooked)
1 c
chopped walnuts


1preheat oven to 300 degrees. in a small bowl, combine flour, cocoa, bakingsoda and salt; set aside.
2in a large mixer bowl, combine maragine, brown sugar, sugar and vanilla extract; beat until creamy.
3add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in semi-sweet chocolate morsels, oats and walnuts.
4drop by slighly round measuring TBS. onto ungreased cookie sheet. bake 9 to 11 minutes for chewy cookies, 12 to 13 mitues for crisp cookies. let stand 2 minutes before removing from cookie sheet; cool completely.

About oatmeal cocoa chippers

Course/Dish: Cookies, Chocolate