oatmeal cocoa chippers

Name: oatmeal cocoa chippers
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 cup(s) all-purpose flour; 1/2 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt, optional; 1 cup(s) (2 sticks) margarine or butter, softened; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 package(s) (12 oz.) semi-sweet chocolate morsels; 2 cup(s) oats (quick or old fashioned uncooked); 1 cup(s) chopped walnuts

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30 Pinches

Erika Halverson

Bluffton, SC

Updated on Sep 28, 2011

i have no idea where this came from, but i thought that i would share anyway.

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prep time 20 Min

cook time 15 Min

method ---

yield 4 dozen

Ingredients

1 1/4 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt, optional
1 cup (2 sticks) margarine or butter, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
1 teaspoon vanilla extract
2 - eggs
1 package (12 oz.) semi-sweet chocolate morsels
2 cups oats (quick or old fashioned uncooked)
1 cup chopped walnuts

How To Make oatmeal cocoa chippers

Step 1

preheat oven to 300 degrees. in a small bowl, combine flour, cocoa, bakingsoda and salt; set aside.

Step 2

in a large mixer bowl, combine maragine, brown sugar, sugar and vanilla extract; beat until creamy.
Step 3

add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in semi-sweet chocolate morsels, oats and walnuts.
Step 4

drop by slighly round measuring TBS. onto ungreased cookie sheet. bake 9 to 11 minutes for chewy cookies, 12 to 13 mitues for crisp cookies. let stand 2 minutes before removing from cookie sheet; cool completely.
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