oatmeal cocoa chippers

Oatmeal Cocoa Chippers Recipe

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Erika Halverson

By
@Rikkie

i have no idea where this came from, but i thought that i would share anyway.

Rating:

★★★★★ 1 vote

Serves:
4 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 1/4 c
    all-purpose flour
  • 1/2 c
    cocoa powder
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt, optional
  • 1 c
    (2 sticks) margarine or butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 pkg
    (12 oz.) semi-sweet chocolate morsels
  • 2 c
    oats (quick or old fashioned uncooked)
  • 1 c
    chopped walnuts

How to Make oatmeal cocoa chippers

Step-by-Step

  1. preheat oven to 300 degrees. in a small bowl, combine flour, cocoa, bakingsoda and salt; set aside.
  2. in a large mixer bowl, combine maragine, brown sugar, sugar and vanilla extract; beat until creamy.
  3. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in semi-sweet chocolate morsels, oats and walnuts.
  4. drop by slighly round measuring TBS. onto ungreased cookie sheet. bake 9 to 11 minutes for chewy cookies, 12 to 13 mitues for crisp cookies. let stand 2 minutes before removing from cookie sheet; cool completely.

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About oatmeal cocoa chippers

Course/Dish: Cookies, Chocolate




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