oatmeal cinnamon craisin cookies
I was asked to make some Oatmeal Chocolate Chip Cookies so I did. I had so much batter that I split it. I decided to not add Chocolate Chips to that seprated batter and added cinnamon and said what the heck, let's try Craisens. I did and I'm hooked. This is a beautifully soft and delicious cookie that even Santa would approve!!!
prep time
20 Min
cook time
10 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1/2 cup salted butter
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 - eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup oatmeal (not quick cooking)
- 1 1/2 cups dried cranberries (such as ocean spray)
How To Make oatmeal cinnamon craisin cookies
-
Step 1Preheat oven at 350 degrees.
-
Step 2Melt butter on very low heat.
-
Step 3Sift flour, Cinnamon and Baking soda together. Set aside.
-
Step 4In mixing bowl, beat sugars, vanilla, butter and eggs together.
-
Step 5Slowly add your flour and oatmeal mixture to the sugar blend while blending at a medium setting. Add Craisens until well distributed in the batter.
-
Step 6Using two large soup spoons, spoon batter onto baking pan lined with parchement paper or sprayed with baking spray. You should have 16 large cookies or use smaller spoons for more cookies. Bake for 10-12 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#butter
Keyword:
#oatmeal
Keyword:
#cinnamon
Keyword:
#Dried
Keyword:
#cranberries
Ingredient:
Fruit
Method:
Bake
Culture:
American
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